Food: Fact or Fiction? Season 2 Episode 6 Eat Your Words

In season 2 episode 6 of Food: Fact or Fiction?, titled Eat Your Words, the show explores the various meanings and origins behind popular food sayings and idioms. Host Michael McKean guides viewers on a culinary journey, uncovering the fascinating true stories and myths behind phrases like "selling like hotcakes" and "butter someone up."

First, the episode delves into the origins of the saying "selling like hotcakes." McKean uncovers the history of the early American pancakes, known as 'flapjacks,' and how they became a popular breakfast item throughout the country. The show highlights how the phrase has evolved over the years and explores how it has become a staple in our everyday language.

Next, the episode moves onto the expression "butter someone up." McKean describes how the saying originates from ancient India, where butter was believed to have mystical properties. The host takes a closer look at how this phrase has evolved over time and continues to be used in modern times when someone wants to persuade or flatter another person.

The episode also explores the meaning behind the phrase "the icing on the cake." McKean showcases how the phrase has developed over the centuries and discusses how the concept of icing has evolved from impractical sugar sculptures to becoming a more practical and popular feature in cakes.

In addition, the episode also looks at the phrase "that's the way the cookie crumbles." Viewers will learn how this phrase comes from a larger expression in the US that means “that’s how life unrolls,” and ultimately how it has taken on its own unique meaning and caught on in popular culture.

Finally, the episode delves into the history of the phrase "eat humble pie." McKean takes viewers back to the Middle Ages, where a savory meat pie called "umbles" was served to the lower classes. The show explains how this pie's association with the poor led to the expression "eat humble pie," which describes someone who is forced to admit their wrongs or apologize.

Throughout the episode, McKean provides fascinating tidbits of information about each idiom and saying, making it engaging and informative for viewers. The show features a mix of interviews with food historians, great bakers, and chefs, as well as animated segments that depict the stories behind each phrase.

In conclusion, season 2 episode 6 of Food: Fact or Fiction? offers a refreshing and eye-opening look at the fascinating history behind popular food expressions and idioms. The show offers plenty of food for thought, making it a must-watch for food lovers and language enthusiasts alike.