Ep 18. Declassifried

In Food: Fact or Fiction? season 3 episode 18, titled "Declassifried," viewers are taken on a culinary journey through the history of fried foods. Host Michael McKean uncovers the truth behind some of the most beloved fried dishes, including French fries, onion rings, and chicken fried steak.

Throughout the episode, McKean delves into the origins of frying and how it became a popular cooking method around the world. He explores the cultural significance of fried foods, such as the importance of crispy, golden fried foods in Southern cuisine. Additionally, the episode examines the science behind frying, including the Maillard reaction that creates the delicious brown crust on fried foods.

McKean also dissects some common myths and misconceptions about fried foods, such as the idea that fried foods are always unhealthy. He explains that while fried foods are often high in calories, they can still be enjoyed in moderation as part of a balanced diet.

One of the highlights of the episode is McKean's visit to a fryer museum, where he learns about the history of deep fryers and how they have evolved over time. He even tries his hand at using a vintage fryer to make a batch of freshly fried donuts.

Meanwhile, the "Fact or Fiction?" segment of the episode tackles the question of whether fried foods are really the cause of acne. McKean consults with a dermatologist to determine whether there is any truth to this commonly held belief, and the results may surprise viewers.

Overall, "Declassifried" is an entertaining and informative episode for anyone who loves fried foods or is curious about the history and science behind them. With its fun, lighthearted approach and engaging host, Food: Fact or Fiction? season 3 episode 18 is sure to leave viewers hungry for more.