Ep 19. Townie Treats

In this episode of Food: Fact or Fiction?, viewers are taken on a journey through the history and evolution of beloved hometown treats from across the United States. From the famous Chicago-style deep dish pizza to the classic Philly cheesesteak, host Michael McKean delves into the stories and legends behind these regional delicacies.

Throughout the episode, McKean explores the origins of each dish, including the various myths that have contributed to their popularity. For example, viewers learn about the many controversies surrounding the creation of the iconic Philly cheesesteak, including the long-standing feud between its two most famous purveyors, Pat’s King of Steaks and Geno’s.

In addition to exploring the history of these classic dishes, the episode also examines how they have been adapted over time to meet changing palates and dietary needs. For example, viewers learn about the rise of gluten-free and vegan versions of classic comfort foods, as well as the use of locally-sourced and sustainable ingredients in modern recipes.

Throughout the show, McKean is joined by a team of experts, including chefs, food historians, and anthropologists, who provide valuable insights and commentary on the cultural and culinary significance of each dish. With their help, viewers gain a deeper appreciation for the rich history and cultural traditions that make these Townie Treats so beloved.

Overall, Townie Treats is a fascinating exploration of the ways in which food is intertwined with culture and history. Through the lens of these beloved hometown treats, viewers are able to gain a deeper understanding and appreciation for the diverse culinary traditions that make up the American experience.