Ep 20. Gone Camping

In the season 3 episode 20 of Food: Fact or Fiction? titled "Gone Camping," viewers are taken on a journey through the history of camping and food. The episode explores the evolution of camping cuisine, from the early days of roughing it in the wilderness to modern-day glamping culture, and examines the role food has played in the camping experience.

The episode begins by delving into the origins of camping and how early pioneers and explorers sustained themselves on their expeditions. Viewers learn about the various foods that were popular among early campers, including hardtack biscuits, pemmican, and jerky. The show also examines the tools and equipment that were used to cook and prepare these early camping meals.

Moving forward in time, "Gone Camping" explores how camping food evolved over the years, particularly during the rise of car camping in the mid-twentieth century. The episode examines how canned foods and pre-packaged meals became popular among car campers, as they offered convenience and ease of preparation.

As the episode progresses, the hosts delve into the modern-day glamping phenomenon, looking at the luxurious camping experiences that have become more and more popular in recent years. Viewers will see how chefs and foodies have capitalized on the glamping trend, offering gourmet meals and fine wines in the great outdoors.

Along the way, the hosts of "Gone Camping" bust some common myths about camping cuisine, including the idea that s'mores were invented by campers (when in fact they were first mentioned in a Girl Scout handbook in the early 1920s).

Throughout the episode, viewers get a glimpse of some of the most iconic camping locations across the United States, such as Yosemite National Park and the Adirondack Mountains. They'll see how these natural landscapes have influenced camping cuisine, from the types of ingredients used to the methods of preparation.

As with all episodes of Food: Fact or Fiction?, "Gone Camping" features a wealth of stunning visuals and expert commentary. Viewers will learn not just about the history of camping and food, but also about some of the more unusual and surprising aspects of this popular pastime. Whether they're expert campers or have never ventured beyond the comfort of a hotel room, "Gone Camping" is sure to entertain and inform viewers.