Ep 6. Nifty Fifties

Food: Fact or Fiction? season 3 episode 6 explores the food trends and popular dishes of the 1950s, fondly known as the Nifty Fifties. Host Michael McKean takes viewers on a nostalgic journey back to a time when instant foods and convenience were king, and inventive chefs experimented with new and exciting flavors.

The episode investigates the origins of some of the most iconic foods of the decade, such as TV dinners and Jell-O salads. Viewers will learn how TV dinners revolutionized the way people ate at home, and how Jell-O became a staple ingredient in many 1950s recipes. McKean also delves into the history of fast food, with a focus on the legend of the hamburger and fries.

As always, Food: Fact or Fiction? aims to separate fact from fiction by debunking popular food myths. In this episode, McKean examines the belief that astronauts first ate freeze-dried ice cream in space. He reveals the surprising truth behind this myth, which involves a mix-up in NASA's official records.

The episode also features segments on lesser-known food trends of the 1950s, such as fondue and cocktail parties. McKean explains how these trends became popular and why they eventually fell out of fashion.

Throughout the show, McKean is joined by food experts and celebrity guests who provide insight and commentary on the era's cuisine. Chef Eric Greenspan discusses the lasting impact of TV dinners on our eating habits today, and cake designer Kaysie Lackey shares tips for making a 1950s-inspired cake. Actress Wendi McLendon-Covey (of The Goldbergs and Bridesmaids fame) shares her memories of growing up in the era and the foods her family loved.

As with previous episodes of Food: Fact or Fiction?, season 3 episode 6 entertains and educates viewers with its blend of food history and fun anecdotes. Whether you're a foodie, a history buff, or simply nostalgic for the 1950s, this episode is sure to satisfy your appetite.