Food: Fact or Fiction? Season 3 Episode 7 Season's Eatings

In season 3, episode 7 of Food: Fact or Fiction?, viewers are taken on a journey through the history and myths of holiday foods in an episode titled Season's Eatings. Host Michael McKean delves into the origins of some popular holiday dishes and beverages, separating fact from fiction and uncovering surprising details along the way.

The episode begins by examining the history of eggnog, a traditional holiday drink enjoyed by many Americans. McKean uncovers the drink's origins in medieval Europe, where it was made with eggs, milk, and ale. McKean also explores some of the myths surrounding eggnog's ingredients, such as its supposed hallucinogenic properties.

Next, the show delves into the history of fruitcake, another holiday staple. McKean explains how fruitcake dates back to ancient Rome and was used as a way to preserve fruit for long periods of time. He also addresses the common misconception that fruitcake is a joke or a bad gift, arguing that it is actually a delicious and valuable part of holiday tradition.

McKean then moves on to the history of yule logs, which were originally burned in ancient European celebrations to ward off evil spirits. He explains how the practice evolved into the modern tradition of baking yule logs, which are often made with chocolate and resemble a log in shape.

In addition to exploring the histories of popular holiday foods, Season's Eatings also takes a closer look at some of the folklore surrounding Christmas dinner. McKean examines the tradition of eating goose for Christmas dinner, which dates back to medieval times when geese were a common livestock animal. He also explains the legend of the Christmas ham, which has its origins in Scandinavian folklore.

Throughout the episode, viewers are treated to interesting and sometimes surprising facts about holiday foods and traditions. For example, McKean reveals that gingerbread houses were originally made with real gold leaf in medieval Germany, and were only meant for the wealthy. He also shares the story of how candy canes were invented by a German choirmaster in the 17th century, who twisted the candy sticks into the now-familiar shape to represent the shape of a shepherd's crook.

Overall, Season's Eatings is a fascinating look at the origins and myths surrounding some of our favorite holiday foods and traditions. With McKean as a knowledgeable and entertaining guide, viewers are sure to learn something new and gain a deeper appreciation for these beloved seasonal offerings.