Ep 8. The Book of Food

The Food: Fact or Fiction? Season 3 Episode 8 is titled "The Book of Food." In this episode, the host and narrator Michael McKean explores the truth and fiction behind the culinary world's oldest tool: the cookbook. Starting with the first cookbook "The Deipnosophistae" by Athenaeus, McKean takes viewers on a journey through history, examining the evolution of the cookbook and its impact on popular cuisine.

Throughout the episode, McKean delves into various aspects of cookbooks, such as the evolution of recipe writing and the role of influential chefs like Julia Child. He also takes a closer look at some of the most popular and enduring cookbooks of all time, including "The Joy of Cooking" and "Mastering the Art of French Cooking."

In addition to exploring the history of cookbooks, "The Book of Food" also examines some of the claims made by these culinary resources. McKean tackles some of the most common and controversial myths surrounding food, including whether or not chocolate is an aphrodisiac and if turkey really makes you sleepy.

Throughout the show, viewers are treated to stunning visuals of delicious food and beautiful cookbooks, along with interviews with renowned chefs, authors, and food historians. They'll hear from experts, gain insight into culinary history, and hopefully gain a deeper appreciation for the cookbook as both a tool for kitchen instruction and an integral part of our cultural heritage.

With its entertaining blend of history, humor, and food facts, "The Book of Food" is a must-watch for any food lover or cookbook aficionado. From ancient Greece to modern-day America, this episode of Food: Fact or Fiction? offers a comprehensive exploration of one of the most important tools in the world of cooking.