Ep 9. The Takeaway

In season 3, episode 9 of Food: Fact or Fiction?, titled "The Takeaway," viewers are taken on a journey exploring the history and myths behind some of America's most classic takeout foods. Host Michael McKean guides viewers through the evolution of these dishes from their humble beginnings to their status as beloved American staples.

The episode starts by exploring the myths behind Chinese takeout. McKean looks into the misconceptions around the origins of chop suey and fortune cookies, two often-associated dishes with Chinese cuisine in America. Chop suey, often thought to be of Chinese origin, actually has its roots in American-Chinese cuisine. The episode delves into the reasons for the dish's creation and how it came to be so popular in the United States. Additionally, McKean explores the history of fortune cookies, which are said to come from Japan rather than China, and how they were adapted to suit American tastes.

Next, the episode moves onto a popular American takeout dish, pizza. McKean explores the history of this beloved Italian food in America, and how it has evolved into the many variations and styles seen today. The episode explores the origins of New York-style pizza, the first pizzeria in the United States, and the different regional styles seen throughout the country. Viewers will learn about the origins of toppings like pepperoni, sausage, and even pineapple, and how these became standard options on pizza menus nationwide.

Later in the episode, McKean looks at one of the most well-known fast-food chains in the world, McDonald's. The episode explores the history behind the iconic Big Mac and how it became one of the franchise's most popular menu items. Additionally, the episode also tackles the myths surrounding McDonald's fries and how they are made.

The episode ends with a discussion of a more modern takeout food item, poke bowls. McKean investigates the origins of the dish, which has its roots in Hawaii, and how it has evolved since it became popular in the mainland United States. The episode looks at how different restaurants have put their own spin on the dish, from adding unique toppings to using different fish varieties.

Throughout the episode, viewers are presented with historical images and footage to provide context for the stories being told. Additionally, expert interviews are featured to provide insight into the origins and evolution of these beloved takeout foods. By the end of the episode, viewers will have a deeper understanding of the history and myths behind some of America's most popular takeout dishes.