Food: Fact or Fiction? Season 4 Episode 15 Bon Appetit

In this episode of Food: Fact or Fiction?, titled "Bon Appetit," viewers are taken on a journey through the history and mystery of some of their favorite foods. Host Michael McKean delves deep into the origins and rumors surrounding French cuisine and its signature phrase, "bon appetit."

The episode begins with a visit to a French patisserie, where McKean learns about the history of the croissant. Contrary to popular belief, the croissant was not invented in France, but rather in Austria. However, it was not until it arrived in France that it was transformed into the flaky, buttery pastry we know and love today. McKean also sets out to uncover the truth behind the origin of the Eiffel Tower-shaped sugar cube, which has become a staple in French cafes and restaurants.

Next, the episode explores the history of escargot, a French delicacy that is actually enjoyed in many countries around the world. McKean takes a trip to a snail farm in California to learn how snails are raised for consumption. He also uncovers the surprising history of how snails became a popular food item in France.

In addition to French cuisine, the episode also explores the origins of some classic American dishes. For example, viewers learn about the history of the hot dog, which was likely brought to the United States by German immigrants. McKean also investigates the origins of the highly divisive condiment, ketchup.

Throughout the episode, Michael McKean provides fascinating insights into the history and evolution of foods that we often take for granted. He also addresses some of the rumors and myths that surround these foods. For example, he debunks the myth that French fries were invented in France, and reveals the true origin of this beloved snack food.

Overall, "Bon Appetit" is a fascinating exploration of the history and mystery of some of our favorite foods. Viewers are sure to learn something new about the origins of French cuisine, as well as some classic American dishes. Whether you are a foodie or simply curious about the stories behind the foods we eat, this episode of Food: Fact or Fiction? is a must-watch.