Ep 19. Paradise Nosh

In this episode of Food: Fact or Fiction?, titled "Paradise Nosh," host Michael McKean dives into the history and myths behind some of the world's most exotic and luxurious foods. From the islands of Hawaii to the shores of Japan, McKean explores the origins and cultural significance of foods like poi, Spam musubi, and wasabi.

McKean starts his journey in Hawaii, where he delves into the history of poi, a traditional Hawaiian dish made from mashed taro root. He learns about the ancient techniques used to make poi, as well as the cultural significance of the dish in Hawaiian cuisine. Along the way, McKean dispels some common myths about poi, including the misconception that it is bland or tasteless.

Next, McKean travels to the island of Maui to explore the beloved Hawaiian snack Spam musubi. He visits local eateries to taste different varieties of the dish and learns about the history of Spam in Hawaii. McKean also examines the influence of Japanese culture on Hawaiian cuisine and the ways in which Spam musubi has become a staple in Hawaiian fare.

In Japan, McKean visits a wasabi farm to learn about the notoriously spicy and expensive condiment. He uncovers the myths and misconceptions surrounding wasabi, including the fact that most wasabi paste served in sushi restaurants is actually made from horseradish. McKean also discovers the complex process of growing and harvesting wasabi, which requires a pristine mountain environment and precise water management.

Finally, McKean heads to the Caribbean island of St. Lucia to explore the origins of a luxurious and expensive spice called saffron. He visits a saffron farm and learns about the history of this prized ingredient, which was once so valuable that it was used as currency. McKean also uncovers the many health benefits of saffron, which has been used for millennia as a natural remedy for everything from depression to digestive issues.

Throughout "Paradise Nosh," Michael McKean explores the fascinating world of exotic and luxurious foods, uncovering the myths and realities behind some of the world's most beloved and iconic ingredients. Whether he's sampling Spam musubi on a Hawaiian beach or harvesting wasabi in the mountains of Japan, McKean brings a sense of curiosity and wonder to the world of food, inviting viewers to join him on a journey of discovery and exploration.