Ep 20. Deli-licious

In Food: Fact or Fiction? season 4 episode 20, titled Deli-licious, host Michael McKean delves into the world of deli classics and separates fact from fiction. Viewers are taken on a journey through the origins and evolution of popular deli foods, including pastrami, bagels, and pickles.

The episode kicks off with a look at the history of the Jewish delicatessen, known as the "Jewish soul food." From its humble beginnings in New York City's Lower East Side to its widespread popularity across the United States, Michael explores how this cultural cuisine has become an essential part of American food culture.

Next, viewers are introduced to the beloved pastrami sandwich. Michael investigates whether pastrami, a cured and smoked beef, was actually created in the United States or if it has European roots. He also looks at the various ways pastrami is prepared and served in different regions of the country.

The episode then turns its attention to the humble bagel. Michael delves into the history of this beloved bread, exploring its Jewish roots and how it became a popular breakfast item in the United States. He also examines the traditional method of making bagels and how it has evolved over time, as well as the science behind the perfect texture and flavor.

Moving on to another deli classic, Michael explores the history of pickles. From traditional dill pickles to the sweet and spicy varieties, he looks at the various ways pickles are made and served. He also examines the science behind pickling and how it preserves fruits and vegetables.

The episode rounds out with a look at some lesser-known deli classics, including tongue and liverwurst. Michael uncovers the history of these often-overlooked meats and how they have become popular deli staples.

Throughout the episode, Michael separates fact from fiction, uncovering myths and misconceptions behind these beloved deli foods. He also shares some fun food facts and cooking tips along the way.

Overall, Food: Fact or Fiction? season 4 episode 20, Deli-licious, is a mouthwatering exploration of classic deli foods and their place in American food culture. Michael McKean's witty commentary and informative insights make it a must-watch for any foodie or history buff.