Ep 23. Potlucky

In season 4 episode 23 of Food: Fact or Fiction?, titled "Potlucky," host Michael McKean explores the history and myths behind a classic American tradition: the potluck. From its origins as a communal feast among Native American tribes to its current incarnation as a staple of church socials and office parties, the potluck has played an important role in American food culture for centuries.

McKean delves into the origins of the word "potluck," which comes from the Middle English "potlucke," meaning a meal where guests bring a dish to share. He also explores the superstitions surrounding potluck dishes, such as the belief that bringing a dish that is too spicy or too sweet will bring bad luck.

Throughout the episode, McKean takes a humorous and informative approach to examining the myths and legends surrounding potlucks. He interviews experts on food history and culture, including chef and cooking instructor Sandy D'Amato, who shares his tips for how to make the ultimate potluck dish.

In addition to exploring the history and cultural significance of potlucks, the episode also includes a range of delicious and easy-to-make recipes that are perfect for sharing at a potluck. McKean shares recipes for classic potluck dishes like deviled eggs and seven-layer dip, as well as more adventurous dishes like Korean-style fried chicken and chilled cucumber soup.

Whether you're a potluck pro or a first-time attendee, "Potlucky" is sure to provide plenty of fascinating facts and delicious recipes to help you take your potluck game to the next level. So grab your casserole dish and get cooking – it's time to celebrate the communal spirit of the potluck!