Ep 24. Tasting Is Believing

In season 4 of Food: Fact or Fiction?, the show explores the history, myths, and misconceptions behind various foods and drinks. Host Michael McKean guides viewers through each episode, debunking rumors and exploring the true origins of different cuisines.

In episode 24, titled Tasting Is Believing, McKean tackles the common phrase "you eat with your eyes first." He investigates the science behind how our senses impact our food experiences, from sight to taste to smell. McKean examines how presentation and plating can affect our perception of flavor and explores the history behind the decorative garnishes we often see in fancy restaurants.

Next, McKean sets out to debunk the myth that taste buds are divided into distinct zones for sweet, salty, bitter, and sour flavors. He consults with a taste scientist to learn about the true complexity of our sense of taste and the factors that impact how we perceive different flavors.

The episode also delves into the cultural significance of different food traditions. McKean explores how regional dishes can tell the stories of the people and history of a certain area. He visits a Filipino restaurant to learn about the history and significance behind the dish adobo and enjoys a traditional Jewish meal known as cholent.

Finally, the episode concludes with an exploration of the relationship between our emotions and our food experiences. McKean speaks with a psychologist to learn how our moods and emotions can impact how we perceive different tastes and textures. He also looks into the phenomenon of comfort foods and what makes them so emotionally satisfying.

Overall, Tasting Is Believing offers an intriguing look into the science, history, and culture of our food experiences. Through McKean's witty and informative commentary, viewers are sure to come away with a newfound appreciation for the complexity and significance of the food we eat.