Ep 4. Wicked Good

Food: Fact or Fiction? is a popular food and cooking show that delves into the rich history behind some of the world's most beloved foods and dishes. Hosted by Michael McKean, the show combines fascinating historical facts with exciting culinary adventures to explore the truth behind popular food myths.

In season 4, episode 4, titled "Wicked Good," the show explores the origins of some of America's most iconic dishes. From Boston cream pie to lobster rolls, Michael McKean uncovers the fascinating stories behind these beloved foods.

The episode begins with a trip to Boston, where Michael explores the origins of Boston cream pie. He learns that the cake was actually invented by a chef at the Parker House Hotel in Boston in the 1800s. The original recipe called for a vanilla custard filling, but over time, other variations, including chocolate and raspberry, have become popular.

Next up, Michael travels to Maine to discover the history behind the lobster roll. He learns that lobster rolls were originally a cheap and easy dish for blue-collar workers, but they've since become a symbol of luxury and sophistication. Michael also tries out a unique twist on the classic dish, with a lobster mac and cheese roll.

The episode then takes a turn towards the spicy, as Michael explores the history of Nashville hot chicken. He discovers that the dish was actually invented as revenge by a woman scorned, and that the heat level is determined by the chef's secret spice blend.

Michael also takes a trip to New Orleans to explore the history behind another iconic dish, gumbo. He learns about the influence of French, Spanish, and African cuisine on the hearty, flavorful dish, and even tries his hand at making a batch.

Finally, the episode concludes with a journey to the Pacific Northwest, where Michael uncovers the origin story of the iconic Seattle dish, the salmon burger. He learns that the dish was actually inspired by Japanese cuisine, and that it's now a favorite among locals and tourists alike.

Throughout "Wicked Good," Michael McKean combines his trademark humor with fascinating historical facts to take viewers on a culinary journey across America. With each dish, he uncovers the stories and legends behind them, dispelling myths and revealing surprising truths in the process.

Food: Fact or Fiction? season 4 episode 4, "Wicked Good," is a must-watch for foodies and history buffs alike. It's a fascinating and entertaining exploration of some of America's most beloved foods, and it's guaranteed to leave viewers hungry for more.