Ep 5. Baked Goodies

Food: Fact or Fiction? is a popular American television series hosted by Michael McKean that explores the history, science, and myths behind different foods and traditions. In season 4 episode 5, titled Baked Goodies, the show delves into the fascinating and delicious world of baked goods. From cakes and muffins to bread and pastries, baked treats are a staple of many diets and cultures around the world. But what are the origins of these recipes and how have they evolved over time?

The episode begins by exploring the history of cakes, which have been around for thousands of years and have been used in various celebrations and ceremonies. McKean talks to a pastry chef and historian who explains the significance of cakes in ancient civilizations like Egypt and Rome. She also reveals the surprising secrets behind some famous cake recipes, including the traditional wedding cake which has its roots in ancient Rome.

Next, the show examines the history of muffins, a quintessentially American baked good that has become a popular breakfast staple. McKean visits a bakery in New York City to learn how muffins are made and meets a historian who explains the origins of this simple but delicious recipe. He also uncovers the truth behind the myth that muffins got their name from the sound they make when they're baked.

The episode then moves on to bread, which is perhaps the most ubiquitous of all baked goods. McKean visits a bakery in Pennsylvania to see how bread is made and talks to a food scientist who explains the chemistry behind bread baking. He also learns about the role that bread has played throughout history, from being a symbol of wealth and status in ancient Egypt to being a staple food for soldiers during wartime.

Finally, the show explores the world of pastries, which are some of the most indulgent and delicious baked goods out there. McKean visits a French bakery to see how pastries like croissants and pain au chocolat are made and talks to a chef who reveals the secrets behind the perfect pastry dough. He also learns about the history of these delicious treats and how they became such a beloved part of French cuisine.

Throughout the episode, McKean separates fact from fiction and debunks common myths and misconceptions about baked goods. He also offers up some helpful tips and tricks for baking your own treats at home. Whether you're a novice baker or an experienced pastry chef, Baked Goodies is sure to be a fun and informative episode that celebrates the history and magic of baked goods.