Ep 8. Finger Foods

In season 4, episode 8 of Food: Fact or Fiction?, titled "Finger Foods," the audience is taken on a journey through the world of handheld snacks. Host Michael McKean dives deep into the history and cultural significance of finger foods, exploring their origins and the diverse ways in which they are enjoyed around the world.

The episode begins with a look at the many types of finger foods that are popular in America, from classic stadium snacks like hot dogs and nachos to more gourmet options like shrimp cocktail and sliders. McKean explores the origins of these favorites, tracing their roots back to everything from medieval banquets to early 20th century street food.

Next, the focus shifts to international finger foods, beginning with a trip to Japan, where McKean discovers the history of sushi and the cultural significance of chopsticks. He also explores the humble beginnings of tempura, a dish that has become a staple of Japanese cuisine.

Moving on, the episode takes us to India, where McKean learns about the origins of samosas, a popular snack that has been enjoyed for centuries. He also takes a look at the history of chai tea, a spicy and aromatic beverage that is often served alongside Indian snacks.

From India, the show travels to Mexico, where McKean discovers the secrets behind the perfect tortilla chips and salsa. He also explores the cultural significance of guacamole and learns about the history of tortillas, which have been a staple of Mexican cuisine for thousands of years.

Finally, the episode ends with a look at some of the most unusual and unexpected finger foods from around the world. From fried tarantulas in Cambodia to escargots in France, McKean takes a look at the unique foods that have become popular in different cultures around the globe.

Throughout "Finger Foods," McKean provides fascinating insights into the cultural significance and history of the many types of finger foods that are enjoyed around the world. With its mix of mouthwatering visuals and engaging storytelling, this episode is sure to leave viewers hungry for more.