Ep 9. Santa's Sweet Tooth

In season 4 episode 9 of Food: Fact or Fiction?, titled Santa's Sweet Tooth, viewers are taken on a festive journey exploring the history and myths surrounding some of their favorite holiday treats. Host Michael McKean delves into the origins of the gingerbread man, asking whether he was a real person or just a fictional character. He also investigates the truth behind the popular belief that candy canes were originally created to represent Jesus' birth and life.

McKean then turns his attention to Christmas cookies, discussing how different cultures around the world have their own unique versions of these beloved treats. From the German Springerle to the Italian Anisette, he explores the special ingredients and techniques used to create each cookie.

Next up is fruitcake, a dessert that has become synonymous with Christmas. McKean investigates how this dense, fruit-filled cake became a staple of the holiday season and why it has been the subject of so much ridicule over the years.

Moving on to drinks, McKean delves into the history behind eggnog, a drink that is traditionally consumed during the holiday season. He explains where the name comes from, as well as the debate over whether it should be made with alcohol or not.

Finally, McKean explores the world of Christmas candy, from the popular peppermint bark to the lesser-known sugared pecans. He discusses the history of each candy and how it has become a part of holiday traditions around the world.

Throughout the episode, McKean separates fact from fiction, sharing interesting facts and busting myths along the way. With plenty of humor and plenty of delicious treats, Santa's Sweet Tooth is a fun and festive episode that is sure to leave viewers feeling merry and bright.