Food Wars! Shokugeki no Soma Season 1 Episode 10 The Supreme Recette

In Food Wars! Shokugeki no Soma season 1 episode 10, titled "The Supreme Recette," Soma and the other first-year students are tasked with creating a dish for the Autumn Elections preliminaries that utilizes a theme ingredient chosen by the judges. The theme for this round is "egg," and the students must present their dishes to a panel of judges who will decide whether or not they pass to the next round.

Soma decides to use a traditional French dish called "oeufs en meurette" as inspiration for his dish, which involves poaching eggs in red wine and serving them over a sauce made with bacon, mushrooms, and onions. He plans to add his own twist by using a fried egg on top instead of a poached egg, as well as a dollop of caviar to give the dish an extra element of luxury.

As Soma begins to prepare his dish, he realizes that he's missing a key ingredient: red wine. With no time to go to the store, he decides to use his quick thinking and resourcefulness to come up with a substitute. He finds an old bottle of whiskey in the pantry and decides to use that instead, adding a unique flavor and aroma to his dish.

As Soma finishes cooking, the judges taste his dish and are blown away by its rich, complex flavors and stunning presentation. His use of whiskey as a substitute for red wine proves to be a stroke of genius, and the judges are impressed by his creativity and resourcefulness. Soma passes on to the next round with flying colors, and the other students take note of his innovative approach to the competition.

Meanwhile, Soma's classmates also come up with their own unique dishes using the theme ingredient. Megumi prepares a dish of rice with scrambled eggs and fish roe, while Takumi creates a dish of Italian-style egg drop soup with vegetables and Parmesan cheese. All of the dishes presented showcase the students' creativity and talent, but it's Soma's that steals the show.

As the episode comes to a close, it's clear that Soma's skills and ingenuity are setting him apart from the other students in the competition. With each round, he's proving himself to be a true culinary force to be reckoned with.