FoodNation With Bobby Flay Season 2 Episode 6 New Haven, CT

Bobby Flay ventures to New Haven, Connecticut, in this episode of FoodNation. Known for being a haven for Yale University, New Haven is also home to some of the most iconic dishes in America. Bobby Flay takes viewers on a tour of New Haven’s food scene in this episode, where he discovers and savors some of the city's famous foods.

The episode kicks off with Bobby visiting Modern Apizza, a traditional thin-crust pizzeria that has been in business since 1934. Here, he meets with the owner and gets a chance to sample one of the pies. The pizza is made using coal-fired ovens, which gives it a distinct smoky flavor. Next, Bobby heads to Louis' Lunch, a tiny burger joint that claims to have invented the hamburger. The restaurant's history dates back over 100 years, and it still uses the same cast-iron grills that were used during its early days. Bobby samples their famous hamburger, which is served on white bread and topped with tomatoes, onions, and cheese.

After exploring some of the classic food joints in the city, Bobby turns his attention to some of the newer additions to New Haven's food scene. He visits Mecha Noodle Bar, a popular spot that offers a range of Asian-inspired noodle soups. Next, Bobby heads to Zinc, a restaurant that serves up contemporary American food. Here, he meets with Executive Chef Denise Appel, who gives him a behind-the-scenes look at how they prepare their dishes.

Bobby Flay devotes some time in the episode to explore the local seafood scene. He visits the city's famous seafood market, Stowe's Seafood, where he observes how they process fish and other seafood. He also visits Shell & Bones, a waterfront seafood restaurant that has become a popular spot for locals and tourists alike. Bobby gets a chance to sample their lobster roll, which is served on a toasted brioche bun.

Throughout the episode, Bobby Flay showcases how New Haven's food scene is a melting pot of cultures. The city is home to several ethnic neighborhoods, including Little Italy. Bobby visits Modern Pastry, a bakery that has been in business for over 80 years and is one of the best places in the city for cannolis and other Italian pastries. He also visits Mamoun's, a Middle Eastern restaurant that specializes in falafel and other Lebanese-style foods.

The episode concludes with Bobby Flay sampling the famous "mashed potato pizza" at BAR, a popular pizza and beer joint in New Haven. This pizza, made up of mashed potatoes, bacon, and scallions, has become one of the city's most talked-about dishes.

Overall, FoodNation with Bobby Flay Season 2 Episode 6 is a must-watch for food lovers and anyone interested in exploring the vibrant food scene in New Haven. Bobby Flay does an excellent job of highlighting the city's classic food joints while also showcasing some of the newer additions to the scene. The episode's blend of traditional and contemporary foods helps paint a picture of New Haven as a city that values food and its culinary heritage.