FoodNation With Bobby Flay Season 2 Episode 7 Atlantic City, NJ
- May 6, 2006
- 22 min
FoodNation with Bobby Flay takes viewers on a culinary journey across America in search of the most delicious local dishes. In season 2, episode 7, Bobby Flay heads to Atlantic City, New Jersey to explore the food scene in this popular seaside destination.
The episode kicks off with Bobby meeting up with local food writer and expert John Howard-Fusco. The two take a stroll down the famous Atlantic City boardwalk, stopping at various street food vendors along the way. Bobby and John sample everything from classic boardwalk fare like funnel cakes and deep-fried Oreos to more unique options like crab cakes and lobster rolls.
Next, Bobby heads to Dock's Oyster House to learn how to shuck oysters from the masters. He then sits down with owner Jeffery Farley to taste some of the restaurant's signature dishes, including a crab cake that John Howard-Fusco claims is the best he's ever tasted.
Bobby then visits Little Water Distillery to learn about the art of local craft distilling. He meets master distiller Mark Ganter, who takes him on a tour of the facility and lets him sample some of the delicious spirits. Bobby even gets to try his hand at making his own cocktail using the distillery's gin.
But the fun doesn't stop there. Bobby and John head to Tony's Baltimore Grill, a local institution that's been serving up classic Italian-American dishes since 1927. They dive into a plate of spaghetti and meatballs, which Bobby declares "perfect," and enjoy some of the restaurant's famous vodka sauce.
Finally, Bobby wraps up his visit to Atlantic City with a trip to White House Subs, which claims to make the best cheesesteak in the city. He meets with owner Tony Basile, who shows him how to build the perfect sandwich with fresh bread and high-quality ingredients.
Throughout the episode, Bobby showcases the diverse food scene in Atlantic City and highlights the passionate chefs and vendors who make it all possible. From classic boardwalk snacks to gourmet seafood, there's something for everyone in this culinary mecca by the sea.
Tune in to FoodNation with Bobby Flay season 2 episode 7 to see all the delicious food Atlantic City has to offer.