From Spain With Love Season 1 Episode 3 Madrid: Dusk 'til Dine

From Spain With Love season 1 episode 3 titled 'Madrid: Dusk 'til Dine' takes viewers on a culinary adventure through one of Spain's most vibrant cities. Host Annie Sibonney explores the streets of Madrid as the sun sets, tasting the best food and drinks the city has to offer.

The episode begins with Annie exploring the city's Plaza Mayor, a bustling square filled with street performers, musicians and restaurants. She visits a popular bar where locals come to drink vermouth, a sweet and herbaceous fortified wine that is a staple of Madrid's drinking culture. Annie samples different varieties of vermouth and learns about the history and tradition behind the drink.

Next, she heads to a local market where she meets up with a chef who takes her on a tour of the market's many food stalls. The chef introduces Annie to traditional Tapas dishes such as croquetas, Spanish tortillas, and Patatas bravas. The two select ingredients to cook up a delicious Tapas feast for Annie and her friends.

As the sun begins to set, Annie heads to a street food market that only opens in the evenings. She tastes a variety of dishes from different vendors, including a mouth-watering lamb shank and flavorful empanadas. The market is filled with locals enjoying the food and lively atmosphere.

The episode concludes with Annie and her friends dining at a Michelin-starred restaurant. They indulge in a multi-course meal that showcases the innovative techniques and flavors of modern Spanish cuisine. The chef explains the inspiration behind each dish, highlighting the unique ingredients and techniques used.

Throughout the episode, viewers are treated to stunning footage of Madrid's vibrant streets and bustling food markets. Annie's enthusiasm for the food and culture of Madrid is infectious, and she provides insightful commentary and information about the city's food traditions. Overall, 'Madrid: Dusk 'til Dine' is a feast for the senses that will leave viewers hungry for more.