Ep 11. Huge, Hot and Cheesy in the Big Easy

In episode 11 of Ginormous Food season 2, titled "Huge, Hot and Cheesy in the Big Easy," host Josh Denny explores the culinary landscape of New Orleans, home to some of the most flavorful and unique dishes in the world.

Josh begins his adventure at a local hot dog joint that serves up massive "Superdawgs," complete with toppings like chili, cheese, and bacon, all piled high on a giant bun. Next, he visits a popular barbecue restaurant that specializes in huge meaty creations, including a mouth-watering brisket sandwich topped with homemade mac and cheese.

Moving on to the cheese section of the episode, Josh stops by a gourmet grilled cheese truck that creates ooey-gooey masterpieces like one filled with creamy brie, crispy bacon, and sweet fig jam. He then travels to a local market that sells a giant cheese wheel made up of a blend of asiago, parmesan, and fontina, which is melted down and poured over a pile of fried calamari to create the ultimate cheesy seafood dish.

No trip to New Orleans would be complete without trying some of the city's famous po'boys, and Josh finds a spot that serves up a huge version made with crispy fried catfish, remoulade sauce, and spicy peppers. And for a sweet finish, he stops by a bakery that creates massive cinnamon rolls packed with sugary goodness.

Throughout the episode, Josh meets with local chefs and culinary experts who share their insights and techniques for creating the biggest and most delicious dishes possible. From savory to sweet, this episode is packed with massive meals and over-the-top flavors that are sure to leave viewers hungry for more.