Ginormous Food

Friday 8:00 PM et/pt on Food Network
3 Seasons, 22 Episodes
January 6, 2017
Food
Cast: Lisa Lillien
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Episodes

Ginormous Food Full Episode Guide

  • Josh Denny is in search of the most titanic Thanksgiving dishes! In New York City, David Burke Kitchen puts the turducken to shame with the Piecaken: layered pecan and pumpkin pies, plus a whole spice pound cake and an upside-down apple pie. Krave It in Bayside, New York, knocks it out of the park with The Cran-Slam, a 26-inch pizza covered in turkey, marshmallows, yams, cranberry sauce, homemade stuffing and gravy. Then, the Square Pub in Decatur, Georgia, gives the turkey dinner an upgrade with The Gobbler, a foot-tall sandwich stuffed with a turkey burger patty and topped with mashed potatoes, cranberry sauce, stuffing and green bean casserole.

  • Josh Denny haunts America's most spooktacular restaurants in search of the hugest Halloween meals. In New York City, Beetle House serves up a real killer with its Platos De Los Muertos, a 16-inch deep skull-shaped bowl bursting with rice, scallops, shrimp, clams, veggies, pasta and an entire octopus, while Black Tap stirs up a witch's brew of deliciousness with their Candy Cauldron, a vanilla milkshake overflowing with caramel, whipped cream, candy corn, sprinkles and topped off with a candied apple. In Atlanta, Vortex sucks customers in with their Super-Stack Maniac sandwich, stacked with burger patties, Texas toast, American cheese, fried eggs and bacon.

  • Josh Denny cruises into Baton Rouge, Louisiana, in search of the bayou's tastiest, hugest meals. He finds a 10-pound muffuletta burger at Fat Cow Burgers, a 3-foot seafood roll at Roux 61 and a whole hog sandwich at City Pork.

  • The Destroyer has two pounds of burger, 12 strips of bacon and a stack of cheese, all loaded into an enormous grilled doughnut; whole bacon-wrapped chicken topped with fried oysters and collard greens is piled onto pimento cheese cornbread.

  • Datzilla, made of three Louisiana-style hotdogs loaded into an enormous bun and covered in French fries; a monster-sized poor boy sandwich made out of two 32-inch French bread rolls filled with pot roast, deep-fried shrimp and alligator sausage.

  • The Big Dawg, three pounds of house-smoked bologna in a two-foot long bun; a hubcap-sized arepa called The Punisher is stuffed with 15 pounds of pulled beef, chicken, avocado, plantains and cheese.

  • Josh Denny tracks down the biggest meals in C-town, where international cuisine hits the heartland. Shinto Experience creates the Godzilla Roll, a deep-fried monster big enough to wipe out an entire city. Cleveland's signature sandwich is a hot dog covered in barbecue sauce, and at Banter, they blow this classic up with The Polish Big Boy, a heavyweight house-made kielbasa piled high with fries, slaw and secret sauces. At Greek Village Grille, they construct an offering worthy of the gods with their Mount Olympus Gyro, combining lamb, beef, chicken and pork piled onto an enormous pita.

  • Josh Denny hits the steel city with his ironclad love of massive meals. At Emporio, they roll out The Six Pack, a gut-busting sandwich made from a full loaf of ciabatta packed with half a dozen huge meatballs. Primanti Bros does an oversized version of the classic Pittsburgh grilled meat sandwich stuffed with coleslaw and fries with their Triple Pitts-Burger. For earth shattering flavor, Bakn has created the Bakn Quake, three 20-inch pancakes filled with fried eggs, cheddar cheese and seven types of house made bacon, topped with maple syrup and then folded like tacos.

  • Josh Denny two-steps into Tucson, Ariz. in search of the Southwest's most monumental meals. Boca Tacos y Tequila serves up the Titanic Taco Dog, a five-pound taco piled high with pinto beans, cactus salsa and bacon-wrapped hot dogs. Mega meat and searing heat come together at Lindy's on 4th, where a six-pound burger named The Burn Out gets topped with jalapenos and pepper Jack cheese, then smothered in a sauce made with the hottest chili on the planet. Finally, the Stray Dogs Grill rolls out a sixteen-inch-wide, chocolate-filled glazed doughnut called The B.F.D.

  • Josh Denny rides into Phoenix, a desert metropolis where transplants from other regions have had a massive impact on local food and culture. At El Palacio, the best of Mexican cuisine is rolled into El Bandido, a 28-inch burrito that will steal your heart and your hunger. Chompie's New York-style deli serves up Bubbie's Belly Buster, a ten-pound beef brisket sandwich stuffed with enough comfort food to make any grandmother proud. Then, it's a Midwestern cookout at Porkopolis, where The Triple Brady Bacon Burger towers 14 inches high and boasts three juicy hamburger patties with three different types of pork.

  • Josh Denny rolls into Sin City on the prowl for its most decadent eats. At Truffles N Bacon, he battles The Belly of the Beast, a burger masterpiece that piles on more than four pounds of ground beef and pork belly, topped off with tater tots, melted cheese, peppers and Korean mayo. At Rollin' Smoke Barbecue, he tastes the Triple Gut Buster, a thirteen-pound, two-foot sandwich overflowing with three types of smoked meat, waffle fries and more. Then, right in the middle of the famous Vegas Strip, a favorite dessert gets supersized at LAVO with the Skyscraper Strawberry Shortcake, a multilayered tower brimming with shortcake, whipped cream and pounds of strawberries.

  • Josh Denny arrives in Jacksonville to tackle the biggest meals in Florida's biggest city! The Sea Monster makes landfall at Beachside Restaurant and Seafood Market, netting five types of ultra-fresh seafood cooked three different ways, then rolled into a grilled burrito. Black Sheep gets ridiculous with The Ri-Duck-ulous Banh Mi, a five-foot long baguette stuffed with ground duck breast and a half-dozen veggie toppings. Then, Gas Full Service Restaurant pumps out The Full Tank, a three-pound sandwich on an eight-inch bun, fully loaded with beef burgers, a deep-fried serving of pulled pork and a patty of fried cheese.

  • Josh Denny heads south to Charleston, S.C. to see if a Yankee can tame the city's biggest bites. Kitchen 208 amps up a southern classic with a sixteen-inch high chicken and waffle sandwich called the Belle-gem Triple Play. Mex 1 Coastal Cantina constructs a colossus of crunchiness with their mountain of Big Papa Nachos, featuring house-smoked chicken and pulled pork, queso and a generous topping of fried shrimp. Then, it's on to Sesame Burgers and Beer to take on The Juggernaut, a five-pound, nine-inch high burger overflowing with chili cheese fries, bacon and chipotle cream sauce.

  • Josh Denny cruises through South Carolina's capital; Bourbon's The Champ, a 14-inch gravy-laden biscuit loaded with meats and half a dozen eggs; Henry's has the Hungriest Bennett, a 12-and-a-half-pound hash-brown casserole.

  • Josh Denny rolls into Atlanta in search of a titanic Southern trinity. He'll dig into a five-pound muffaletta sandwich piled high with pulled pork, a nine-foot po' boy named The Big Bayou Monster and loaded two-foot wide pancakes.

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