Ep 6. Farm Suppers

In season 1 episode 6 of Girl Meets Farm, titled "Farm Suppers," Molly Yeh shares her go-to recipes for easy and delicious weeknight dinners that are perfect for busy farmers. Molly starts by making a cheesy chicken and wild rice casserole, which she serves with a fresh and colorful side salad of shaved Brussels sprouts, apple, and toasted pecans.

Next up, Molly shows viewers how to make a hearty and flavorful beef and sweet potato stew that can be made in a slow cooker or on the stove. She also demonstrates how to make her favorite homemade garlic bread to serve on the side.

For dessert, Molly bakes a batch of her signature sugar cookie bars, which have a soft and buttery texture and are topped with a generous layer of cream cheese frosting. She also adds a touch of color and flavor with some sprinkles and edible flowers.

Throughout the episode, Molly shares tips and tricks to make cooking and baking easier and more enjoyable, such as using pre-chopped vegetables and freezing leftovers for future meals. She also emphasizes the importance of using fresh, high-quality ingredients and supporting local farmers whenever possible.

"Farm Suppers" showcases Molly's talent for combining creative and comforting flavors with fresh and seasonal ingredients to create meals that are both delicious and practical. Viewers will be inspired to try out these recipes and create their own variations using ingredients they have on hand.