Ep 7. Chinese Family Faves

In the seventh episode of season one of Girl Meets Farm, titled "Chinese Family Faves," host and food blogger Molly Yeh cooks up some of her family's favorite Chinese-American dishes. Yeh's husband Nick is half-Chinese, and his mother has passed down a love of Chinese cuisine to her son and daughter-in-law.

Yeh starts off by making pork and chive dumplings from scratch, using a mix of ground pork, garlic, ginger, and chives for the savory filling. She demonstrates how to properly fold the dumplings and shows how they can be steamed or pan-fried. Yeh also shares her recipe for a soy and vinegar dipping sauce, which adds an extra layer of flavor to the dumplings.

Next, Yeh prepares kung pao chicken, a spicy, nutty stir-fry dish that's a staple of Chinese-American cuisine. She shows how to marinate the chicken in a mixture of soy sauce, rice wine, and cornstarch before stir-frying it with peanuts, Sichuan peppercorns, and dried chilies. Yeh also includes a quick and easy recipe for garlic fried rice, which she says is the perfect accompaniment to the kung pao chicken.

For dessert, Yeh whips up a batch of almond cookies, a classic Chinese treat that's often served during the Lunar New Year. She uses almond flour, sugar, and egg whites to make the crispy, chewy cookies and admits that they're one of her favorite things to snack on.

Throughout the episode, Yeh shares stories about her husband's Chinese grandparents and the cultural traditions that they passed down to their family. She also adds her own twist to the traditional recipes she's making, such as swapping out the usual hoisin sauce in the kung pao chicken recipe for a sweet chili sauce.

Overall, "Chinese Family Faves" is a fun and informative episode of Girl Meets Farm that showcases Yeh's love of family, food, and cultural traditions. Whether you're a fan of Chinese-American cuisine or just looking for some inspiration in the kitchen, this episode is sure to leave you hungry for more.