Ep 11. Midwest Mex

In Girl Meets Farm season 5 episode 11, titled "Midwest Mex," host and cookbook author Molly Yeh continues to create delicious and unique recipes on her North Dakota farm. This episode is all about combining classic Midwest ingredients and dishes with Mexican flavors and techniques.

Molly begins the episode by introducing viewers to some of her favorite Midwest ingredients, including pork shoulder, corn, and green beans. She then showcases the Mexican flavors and ingredients she'll be using throughout the episode, such as chorizo, queso fresco, and fresh cilantro.

The first dish Molly prepares is a twist on a classic Midwest favorite: corn on the cob. She coats the corn in a mixture of mayonnaise, sour cream, and Mexican spices, and grills it until it's slightly charred and smoky. She then tops the corn with crumbled queso fresco and a sprinkle of cilantro for a fresh, flavorful take on a summer classic.

Next up, Molly tackles a hearty dish of pork and beans. She first slow-cooks a large pork shoulder in a flavorful blend of spices and aromatics, until it's tender and falling apart. She then uses the shredded pork to top a bowl of classic Midwest baked beans, but adds a tangy twist with the addition of a homemade salsa verde.

Molly also creates a unique and refreshing take on a classic Midwest green bean casserole. Instead of the traditional canned soup and fried onions, she sautés fresh green beans with chorizo, onions, and garlic, and tops them with a homemade crema featuring bright citrus flavors.

Finally, Molly's dessert for this episode is a decadent chocolate cake infused with Mexican flavors. She adds ground cinnamon, chili powder, and cayenne pepper to the batter, then layers the cake with a rich chocolate ganache infused with ancho chile powder. The result is a spicy and sophisticated dessert that combines the best of Midwest comfort food and Mexican flavors.

Throughout the episode, Molly shares her tips and tricks for using bold flavors and unique ingredients in classic Midwest dishes. From her creative takes on corn on the cob and green bean casserole, to the hearty pork and beans and indulgent chocolate cake, Molly's recipes inspire viewers to think outside the box and experiment with unexpected flavor combinations.

Overall, Girl Meets Farm season 5 episode 11 is a must-watch for fans of both Midwest and Mexican cuisine. Molly's creative recipes and cheerful personality make for a fun and delicious episode that showcases the best of both culinary worlds.