Ep 12. Happy Passover!

In Girl Meets Farm season 5 episode 12, titled "Happy Passover!", host Molly Yeh celebrates the Jewish holiday of Passover with a delicious and festive meal. Molly begins by preparing homemade matzo using a simple mixture of flour and water, which she then grills to create a crispy and flavorful base for her dishes.

Next, Molly moves on to her main course, a roasted lamb shoulder that she seasons with a blend of spices and serves alongside a tangy tzatziki sauce. As she prepares the lamb, Molly reflects on the Passover tradition of sacrificing a lamb, and the significance this has within Jewish culture.

To accompany the lamb, Molly whips up a variety of sides, including a roasted carrot salad with yogurt and harissa, a creamy potato gratin, and a vibrant green salad with fresh herbs and a honey-lime dressing.

Throughout the episode, Molly also shares stories and memories from her own Passover celebrations, highlighting the importance of family, community, and tradition in this holiday. She encourages viewers to embrace their own cultural heritage and create meaningful connections through food and shared experience.

From start to finish, "Happy Passover!" is a delightful and mouthwatering celebration of one of the most significant holidays in the Jewish calendar. Molly's recipes are accessible and easy to follow, making it easy for viewers to recreate the dishes in their own homes and join in the festivities.