Ep 13. Spring Is Springing!

Girl Meets Farm season 5 episode 13 titled "Spring Is Springing!" follows host and chef Molly Yeh as she celebrates the arrival of spring on her farm. Molly uses the bounty of her farm to create delicious recipes in her kitchen. The episode opens with Molly showing us around her flourishing farm and the various fruits and vegetables that are in season during spring. She explains how the fresh produce inspires her to create new dishes, and how she loves to experiment with flavors and textures to come up with unique recipes.

In this episode, Molly shares some classic dishes with a twist that are perfect for early spring. She starts by making her Lemon Ricotta Pancakes with Poppy Seeds. These fluffy and light pancakes are topped with fresh berries and a dollop of whipped cream. The lemony flavor and texture of ricotta cheese give these pancakes the perfect balance of sweet and savory.

Next, Molly shares her recipe for Shrimp and Grits, a classic southern dish that she has made her own. She uses her own homemade hot sauce to add a spicy kick to the dish, which pairs perfectly with the creamy grits and succulent shrimp. Molly also shows us how to make a refreshing and healthy Green Goddess Salad that is packed with flavor and nutrients. The salad is made with a variety of seasonal greens, herbs, and vegetables, and is topped with a tangy dressing made with yogurt, lemon, and herbs.

Molly's next dish is her take on the classic French dessert, Clafoutis. She uses fresh cherries picked from her own cherry trees to make this delicious dish that is perfect for a spring brunch or dessert. The sweet cherries are baked in a custard-like batter and are topped with powdered sugar for a sweet finish.

Finally, Molly shows us how to make her Spicy Korean Fried Chicken Sandwich that is sure to satisfy any craving for a sandwich. She uses her own homemade Korean-style hot sauce to marinate the chicken, which enhances the flavor and makes it spicy and crispy. The sandwich is topped with a tangy slaw made with cabbage, carrots, and peppers, and is served on a toasted bun.

Throughout the episode, Molly's love for cooking and farm life shines through. She shares tips on how to use fresh produce, how to experiment with flavors, and how to make every meal a little bit special. She also explains how she loves to involve her husband and family in the cooking process and how it creates a great way to bond and connect with loved ones.

In the end, Molly showcases how spring is the perfect time to experiment with seasonal ingredients and new recipes. The episode is not just about cooking but also about celebrating the beauty of spring and the joys of farm life. It is a must-watch for anyone who loves food, cooking, and the outdoors.