Ep 3. The Big Till

In the episode titled "The Big Till" of Girl Meets Farm season 5, Molly Yeh continues to show her viewers how to make delicious and wholesome meals using ingredients from her farm. This time, she focuses on the art of tilling, an important process in preparing the soil for planting.

Molly starts by explaining the different types of tillers and their functions. She then takes us to her farm where she demonstrates how to till the land using a power tiller. Viewers get to learn tips on how to till evenly and avoid over-tilling.

With the land now ready for planting, Molly heads to her kitchen to create her first dish, homemade herb labneh. She guides viewers through the process of draining yogurt to achieve a thick, creamy texture, and then adding fresh herbs for added flavor. She also shows how to make a delicious flatbread that pairs perfectly with the labneh.

Next, Molly gets back to the farm to sow seeds into the freshly tilled soil. She explains the importance of spacing out the seeds and watering them properly in order to yield a bountiful harvest.

Back in the kitchen, Molly uses the freshly harvested rhubarb to whip up a tangy and sweet rhubarb buckle. She walks viewers through the steps of creating a streusel topping for the buckle and explains how to combine it with the rhubarb for a perfect balance of flavors.

Throughout the episode, Molly also shares personal anecdotes about life on the farm and how she has grown in her love for cooking and farming over the years. She emphasizes the importance of living sustainably and making the most of what the land has to offer.

"The Big Till" episode of Girl Meets Farm season 5 is a great watch for anyone interested in learning more about the farming process and how to create delicious meals using fresh, seasonal ingredients. Molly's down-to-earth personality and expert cooking skills make her a joy to watch, and viewers are sure to come away feeling inspired and ready to try their hand at tilling their own land.