Ep 4. Chinese Family Favorites

In the latest episode of Girl Meets Farm season 5, Molly Yeh explores the diverse and exciting world of Chinese cuisine. With her unique style and flavor, Molly showcases how anyone can whip up some delicious meals with simple and accessible ingredients.

As we begin the episode, Molly is excited to share her love for Chinese food, which has been a huge influence in her cooking style. The episode starts with a classic Chinese breakfast - Congee. Molly spices up the traditional rice porridge with some homemade chili oil and pickles and serves it with some juicy, tender pork meatballs. Next up, Molly prepares the ultimate comfort dish - Lion's Head Meatballs, which are essentially giant meatballs made with a combination of flavorful pork and scallions. She serves these with some crispy Chinese veggies and sesame noodles to add a little bit of crunch.

Then, Molly takes us on a tour of her favorite Chinese supermarket, where she shows us some of the unique ingredients that are essential for Chinese cooking. With her bubbly and infectious personality, she explains how to use these ingredients in different dishes to give them a traditional Chinese flavor. We see her grabbing some bok choy, shiitake mushrooms, hoisin sauce, and other essentials that will come in handy as the episode progresses.

Molly's next dish is something unique - a Chinese-style Beef Noodle Soup. She begins by searing some beef chunks with garlic and ginger and adds in some dried shiitake mushrooms, which infuse the broth with a wonderful umami flavor. Then, she adds in some of her favorite Chinese sauces, including soy sauce, hoisin sauce, and oyster sauce, to give the soup its traditional flavor. After simmering the soup for a few hours, she serves it up with some fresh and chewy rice noodles and freshly chopped scallions.

Finally, we come to Molly's grand finale, and something that we have all been waiting for - the classic Chinese dish of Kung Pao Chicken. This dish is one of the most beloved and popular dishes in Chinese cuisine, and Molly does not disappoint. With her unique twist, she makes the dish her own with some smoked Sichuan peppercorns, which add a nice smoky flavor to the dish. She also uses some dark soy sauce, which makes the chicken look a deep, dark brown color. Molly serves this dish with some fragrant jasmine rice and some stir-fried Chinese veggies.

Throughout the episode, we get to see Molly's easy-going and friendly personality as she shares her love for Chinese cuisine. She demystifies the cooking process by breaking down each dish into simple steps, allowing anyone to cook these dishes with ease. Her infectious energy and passion for cooking can be seen as she shares her tips and tricks for making these delicious dishes.

Overall, this episode is a must-watch for anyone who loves Chinese food or is looking to explore more diverse and exotic flavors. Molly's unique twist on these classic dishes makes them approachable for everyone, and her bubbly personality makes it easy to follow her cooking process step-by-step. So grab your wok, turn on the stove, and join Molly Yeh as she shares some of her favorite Chinese family favorites.