Good Eats, Best of Desserts

Watch Good Eats, Best of Desserts

  • 2010
  • 1 Season

Good Eats: Best of Desserts is a television show on the Food Network that explores the science behind baking and creating desserts. Hosted by Alton Brown, this series dives deep into the world of desserts, showcasing both classic and unique recipes that are sure to satisfy even the most discerning sweet tooth.

Throughout the show, Alton Brown breaks down the science behind baking and cooking, using humor, history, and personal anecdotes to explain the chemical reactions that occur when ingredients are combined. He also offers helpful tips and tricks for creating the perfect dessert, such as using room temperature ingredients, weighing ingredients instead of measuring by volume, and investing in quality equipment to ensure consistent results.

Each episode of Good Eats: Best of Desserts focuses on a different type of dessert, such as chocolate, fruit-based desserts, and frozen treats. Brown showcases a variety of recipes that exemplify the best in each category, ranging from classic chocolate chip cookies to more complex fare, such as a multi-layered fruit tart or a homemade ice cream cake.

One of the most intriguing aspects of the show is Brown's focus on the science of baking, which he breaks down in a way that is accessible for viewers of all levels of culinary expertise. He explains the roles that ingredients such as sugar, flour, eggs, and butter play in baking, and shows how even small variations in temperature or ingredients can have a significant impact on the final result.

Additionally, Good Eats: Best of Desserts features episodes that explore the history and cultural significance of certain desserts, such as the history of ice cream (which has its roots in ancient China and Iran), or the cultural significance of pie (which has been part of American cuisine since the earliest colonial settlements).

Overall, Good Eats: Best of Desserts is an entertaining, informative, and engaging show that celebrates the art and science of dessert-making. Alton Brown is a charming and knowledgeable host, and his passion for baking is contagious. Whether you're an experienced baker or just starting out, this show offers something for everyone, from mouth-watering recipes to helpful tips and tricks for achieving the perfect dessert every time.

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Puff the Magic Mallow
5. Puff the Magic Mallow
December 3, 2007
From their swampy origins to modern machine molds, host Alton Brown shares the sweet, sticky science behind homemade marshmallow.
Proof Is in the Bread Pudding
4. Proof Is in the Bread Pudding
April 11, 2011
Host Alton Brown uses a scientific secret formula in an attempt to devise the definitive bread pudding.
Apple of My Pie
3. Apple of My Pie
February 4, 2008
An American classic is revisited when Alton Brown makes everybody's favorite -- the apple pie.
A Pound of Cake
2. A Pound of Cake
October 26, 2009
The pound cake may have been born in Britain, but host Alton Brown considers it to be an American classic. Join him as he explores the history and preparation of this delicious treat.
Pumpkin Pie
1. Pumpkin Pie
November 18, 2010
Host Alton Brown delves into the fall classic, taking it back to Plymouth and forward to the future.
  • Premiere Date
    November 18, 2010