Ep 3. North East Main

In season 13 episode 3 of Great British Menu, the North East chefs compete to create the best main course dish. The chefs are tasked with creating a dish inspired by the theme of "fairy tales and legends", which provides a wide range of possibilities for the competitors.

One chef choosed inspiration from local legend of the Lambton Worm, designing their dish around a sea bass fillet, served with potato dumplings and a vibrant green herb sauce. Another chef, inspired by the tale of Rapunzel, prepared a dish of beef fillet and oxtail, served with a rapini puree and a delicate pumpkin seed brittle.

However, not all the chefs' fairy tale inspirations were so successful. One chef chose to draw on the legend of Robin Hood by creating a pigeon dish, but the judges were underwhelmed by the dry and tough meat.

In addition to the theme of "fairy tales and legends", the chefs must also incorporate local and seasonal produce into their dishes. This challenge adds an extra layer of difficulty for the chefs, as they strive to create a dish that not only tells a story but also showcases the best of the North East's culinary offerings.

As the competition heats up, tensions rise in the kitchen. The pressure to create a winning dish is palpable, and mistakes can be costly. With the judges scrutinising every aspect of each dish, the chefs are pushed to their limit in their quest for excellence.

All of the chefs are passionate about their craft, but only one can be the winner of this round. The stakes are high, as the successful chef moves one step closer to the ultimate prize of representing the North East region in the final banquet.

Throughout the episode, viewers are treated to beautiful shots of the stunning North East landscape and glimpses into the rich cultural heritage of the region. Despite the challenges facing the chefs, the episode highlights the joy and creativity that can be found in cooking, as well as the importance of supporting local producers and suppliers.

Overall, Great British Menu season 13 episode 3 provides a fascinating insight into the world of top-level cooking, blending creativity, storytelling, and technical skill to produce a truly memorable dining experience.