Ep 9. Red Snapper

In this episode of Grill It! with Bobby Flay, season 1 episode 9, Bobby Flay grills up some delicious Red Snapper. He showcases his expertise in preparing fish, a notoriously difficult protein to cook perfectly on the grill.

Bobby starts the episode by heading to the fish market to pick out the freshest Red Snapper he can find. He then heads back to his backyard, where he has his trusty grill set up. He shares some tips on how to properly clean and prepare the fish for grilling, including removing the scales and gutting the fish.

Bobby then demonstrates how to make a tasty marinade using olive oil, lemon juice, garlic, and fresh herbs. He coats the fish generously with the marinade and lets it sit for a while to absorb the flavors.

Once the grill is hot, Bobby places the Red Snapper on it and grills it to perfection. He explains the importance of keeping a close eye on the fish and flipping it carefully to avoid it sticking to the grill grates.

To accompany the grilled Red Snapper, Bobby prepares a simple yet flavorful side dish of roasted vegetables. He uses colorful vegetables such as red bell peppers, zucchini, and yellow squash, and roasts them in the oven with olive oil and herbs. The result is a delicious and healthy side dish that pairs perfectly with the grilled fish.

Throughout the episode, Bobby shares plenty of useful tips and tricks to help viewers master the art of grilling fish. He emphasizes the importance of using high-quality, fresh fish, and shares his favorite marinades and seasoning blends for different types of seafood.

Overall, this episode of Grill It! with Bobby Flay is a must-watch for any seafood lover or grill enthusiast. Bobby's expertise and passion for cooking are evident in every step of the process, and viewers are sure to come away with plenty of new skills and recipe ideas to try at home.