Grill It! with Bobby Flay Season 2 Episode 10 Eggstravaganza

In the tenth episode of Grill It! with Bobby Flay season 2, viewers are in for an eggciting treat with the theme of the episode being "Eggstravaganza." As the name implies, Chef Bobby Flay takes on the challenge of grilling dishes that incorporate eggs in one way or another.

Throughout the episode, Chef Flay features a range of dishes, from breakfast favorites like frittatas and omelets to more creative dishes like grilled Caesar salad with a poached egg on top. Each dish highlights the unique flavor profile that eggs can bring to the table and showcases the versatility of cooking with eggs.

One of the standout dishes in this episode is Chef Flay's take on the classic deviled egg. However, his version is anything but traditional, featuring a spicy kick of chipotle and topped with crispy bacon. These delicious egg bites are sure to be a crowd-pleaser at any party or gathering.

Another dish that viewers won't want to miss is the grilled quiche. Chef Flay shows how grilling the crust can add a smoky dimension to the dish that can't be achieved in the oven. He fills the quiche with a medley of sautéed vegetables and sharp cheddar cheese for a hearty and flavorful meal.

In addition to the dishes, the episode also includes tips and techniques for cooking eggs on the grill, such as how to perfectly poach an egg or achieve a runny yolk when grilling eggs sunny-side up.

Throughout the episode, Chef Flay's passion for cooking and love of eggs shines through, as he demonstrates how something as simple as an egg can be transformed into so many different dishes. Whether viewers are avid egg lovers or new to cooking with eggs, this episode of Grill It! with Bobby Flay is sure to inspire and delight.