Grill It! with Bobby Flay Season 2 Episode 12 Grilled Meat and Potato Guys

In the season 2 episode 12 of Grill It! with Bobby Flay, titled "Grilled Meat and Potato Guys," grill master Bobby Flay takes on the challenge of creating delicious grilled meat and potato dishes that are sure to impress. The episode is centered around the classic combination of meat and potatoes, and Bobby Flay delivers with his signature bold flavors and creative twists.

The episode begins with Bobby meeting up with his friend and fellow grilling enthusiast, Michael, who shares his passion for all things meat and potatoes. Together, they set out to create two mouth-watering dishes that showcase the flavors of these classic ingredients.

The first dish featured in this episode is a grilled steak with roasted fingerling potatoes. Bobby selects an Angus beef strip steak for its bold flavor and marbling, ensuring that the meat will be juicy and tender after grilling. He then seasons the steak with a spice blend made from smoked paprika, cumin, and chili powder, which adds a smoky and spicy flavor to the dish.

For the roasted fingerling potatoes, Bobby starts by parboiling the potatoes to help them cook evenly on the grill. He then seasons them with garlic, rosemary, and olive oil, and roasts them on the grill until they are crisp and golden brown.

The second dish in this episode is a grilled pork chop with sweet potato hash. Bobby selects a bone-in pork chop for its rich flavor and grills it to perfection, allowing the smoky flavor of the grill to infuse the meat.

For the sweet potato hash, Bobby starts by sautéing onions, peppers, and bacon in a cast iron skillet on the grill. He then adds diced sweet potatoes and seasons the dish with a blend of spices that includes cinnamon, nutmeg, and allspice. The resulting hash is sweet, spicy, and savory, and pairs perfectly with the grilled pork chop.

Throughout the episode, Bobby shares his tips and tricks for grilling meat and potatoes, such as how to properly season and cook the meat, and how to get the perfect char on the potatoes without burning them. He also shares his secrets for creating flavorful spice blends and marinades that enhance the natural flavors of these classic ingredients.

Overall, Grill It! with Bobby Flay season 2 episode 12 is a must-watch for anyone who loves meat and potatoes and wants to learn new and creative ways to prepare these classic ingredients on the grill. Bobby Flay's passion for grilling and his expertise in creating bold and flavorful dishes are on full display in this episode, making it a feast for the senses and a treat for the taste buds.