Grill It! with Bobby Flay Season 2 Episode 2 Salmon: Rugged and Refined
- TVG
- June 7, 2009
- 21 min
In season 2, episode 2 of Grill It! with Bobby Flay, titled "Salmon: Rugged and Refined," the renowned chef showcases the versatility of salmon while keeping it simple. Bobby travels to Alaska, where he joins locals on a fishing boat and catches some fresh salmon. He also visits a smokehouse to see how salmon is traditionally smoked in Alaska.
Back in his New York City kitchen, Bobby prepares two dishes that highlight the different ways salmon can be prepared. The first dish is a rustic presentation of salmon grilled on a cedar plank. He seasons the salmon with a simple mixture of salt, pepper, and fennel seeds, and then grills it over high heat until it is nicely charred. The cedar plank adds a smoky flavor to the salmon and also helps keep it from sticking to the grill.
For the second dish, Bobby elevates the salmon to a more refined level by pan-searing it and serving it over a bed of lentils and roasted mushrooms. He uses a cast-iron skillet to sear the salmon, which results in a crispy skin and tender flesh. The lentils add earthy flavor and texture to the dish, while the roasted mushrooms provide a meaty contrast to the salmon.
Throughout the episode, Bobby shares tips for grilling and searing salmon, such as seasoning it generously with salt and pepper and making sure the grill or skillet is hot before adding the fish. He also emphasizes the importance of sourcing sustainable salmon and being mindful of the environment.
In addition to showcasing the versatility of salmon, "Salmon: Rugged and Refined" also highlights the beauty of Alaska, where salmon is a vital part of the culture and economy. The episode offers a glimpse into the world of commercial fishing and smokehouses, as well as the stunning landscapes and wildlife of Alaska.
Overall, Grill It! with Bobby Flay season 2 episode 2 is a must-watch for seafood lovers and grill enthusiasts alike. Bobby's passion for cooking and his respect for the ingredients shine through in this episode, as he elevates a humble fish to new heights of flavor and elegance.
