Ep 6. Lobster Tales

Grill It! with Bobby Flay season 2 episode 6, titled "Lobster Tales," showcases the culinary icon's prowess in creating soulful and innovative recipes that utilize the flavors and aromas of fresh seafood, specifically the succulent lobster. In this episode, Bobby Flay takes on the challenge of cooking up dishes that elevate the beloved crustacean and highlight its natural flavors, textures, and unique properties, proving that lobster is a versatile ingredient that could withstand various cooking techniques and complement different ingredients.

Throughout "Lobster Tales," Bobby Flay invites viewers into his world of grilling and his passion for seafood. From his picturesque outdoor kitchen, he guides viewers through the various recipes that he thinks will make any seafood lover's mouth water. The show takes a playful approach to the beloved ingredient, as Bobby and his guests share their personal lobster tales while concocting some of the most creative dishes.

The episode starts with Bobby demonstrating how to cook the perfect whole lobster on a grill. While lobster is an intimidating ingredient to cook, Bobby makes it look easy with his step-by-step instructions on how to clean and prep the lobsters for grilling. He also demonstrates how to prepare a flavorful marinade that enhances the natural sweetness of the lobster's meat and gives it a char-grilled aroma.

As the episode progresses, Bobby Flay invites two of his celebrity friends, Kevin Dash and Michael Freund, to join him in cooking some of the most amazing lobster dishes. Kevin and Michael take turns sharing their lobster stories, adding a fun and lighthearted aspect to the show, making everyone feel like they're grilling on a summer's day with their closest buddies.

In the second segment, Bobby focuses on creating a lobster roll, which has become an iconic dish in America. However, instead of the traditional buttered lobster prepared in a hot dog bun, Bobby introduces a unique recipe that features a perfectly grilled lobster tail and remoulade sauce made with horseradish and chives, which gives the dish a tangy kick. He also adds crispy bacon bits to the lobster roll, which adds a salty crunch to the sandwich.

In the third segment, Bobby Flay switches gears and prepares a lobster mac and cheese recipe that combines two of the most beloved comfort foods in America. The lobster mac and cheese dish is creamy, filled with chunks of tender lobster meat, and topped with a crispy breadcrumb crust that adds texture to the silky and savory pasta dish. Bobby also demonstrates how to prepare a lobster bisque, which he claims is one of the most flavorful lobster dishes he has ever tasted.

To conclude the episode, Bobby Flay prepares a unique take on surf and turf with his recipe for grilled lobster and steak, pairing two iconic proteins for a decadent and flavorful entree that's perfect for a special occasion. The dish is cooked to perfection, with the lobster being basted in a herb butter sauce and the steak being seasoned with grilling spices and topped with a garlic herb compound butter.

Overall, Grill It! with Bobby Flay season 2 episode 6, "Lobster Tales," is a delightful and satisfying viewing experience for seafood lovers and outdoor cooking enthusiasts. Through Bobby Flay's cooking, viewers are presented with a fresh perspective on lobster as an ingredient, showcasing its versatility, and proving that it can be elevated in so many delicious and creative ways.