Ep 5. Pizzas on the Grill

Grill It! with Bobby Flay season 2 episode 5 is titled "Pizzas on the Grill" and features the renowned chef and grill master showing viewers how to make delicious pizzas from scratch, cooked to perfection on a grill.

In this episode, Bobby Flay shares his tips and tricks for grilling the perfect pizza, from creating the dough to topping it with the right ingredients. He starts by making his signature pizza dough from scratch, showing viewers how to mix the ingredients and knead the dough to the perfect consistency.

Next, Bobby shows viewers how to prepare the toppings, including fresh tomato sauce, mozzarella cheese, and a variety of vegetables and meats. He emphasizes the importance of using high-quality ingredients and explains how to layer them onto the pizza to create a delicious and balanced flavor profile.

Once the pizzas are assembled, Bobby demonstrates how to properly grill them to get a crispy crust and melted cheese. He shares his technique for getting the temperature of the grill just right, as well as his tips for flipping the pizza without losing any of the toppings.

Throughout the episode, Bobby also shares his favorite variations on the classic pizza, including a white pizza with ricotta, goat cheese, and herbs, as well as a barbecue chicken pizza with tangy barbecue sauce and caramelized onions.

Viewers will come away from this episode with a newfound appreciation for the versatility of the grill, as well as a strong desire to try out Bobby Flay's delicious pizza recipes for themselves. Whether they are grilling veterans or just starting out, this episode is sure to inspire and inform anyone looking to up their grilling game.