Ep 8. Andouille Sausage

In season 2, episode 8 of Grill It! with Bobby Flay, viewers are in for a treat as the chef takes on one of his favorite ingredients - Andouille sausage. The episode focuses on the versatility of this delicious smoked sausage and explores a range of flavor profiles that can be created with it.

Bobby starts off the show by sharing some interesting facts about Andouille sausage, including its origins in France and its popularity in Louisiana cuisine. He also explains how it differs from other types of sausages and why it's such a great ingredient for grilling.

The first dish Bobby prepares is a classic Cajun-style gumbo, featuring Andouille sausage as the star ingredient. He starts by grilling the sausage until it's nicely charred and then adds it to a pot with other traditional gumbo ingredients like bell peppers, onions, and okra. As the mix simmers on the grill, Bobby explains how to get the maximum flavor out of each ingredient and adds a few secret ingredients to take the dish to the next level.

Next up on the menu is a mouth-watering grilled pizza with Andouille sausage, mushrooms, and caramelized onions. Bobby shows viewers how to grill pizza dough perfectly and adds a unique smoky flavor to the toppings by grilling them before adding them to the pie. He also shares some tips on how to make homemade pizza sauce and adds fresh herbs and spices for an extra pop of flavor.

For the main course, Bobby grills up a spicy Andouille sausage with grilled vegetables and a zesty chimichurri sauce. He discusses the importance of choosing the right type of vegetable for grilling and explains how to get those perfect grill marks. He also shares his recipe for chimichurri, which is a traditional Argentinean sauce made with fresh herbs, garlic, and vinegar.

Last but not least, Bobby offers up a creative dessert idea - grilled Andouille sausage skewers with chocolate sauce. He explains how to balance the smoky flavor of the sausage with the sweetness of the chocolate and adds some crushed peanuts for crunch. This unexpected treat is sure to be a hit at any BBQ or outdoor gathering.

Throughout the episode, Bobby shares his expertise on grilling techniques and how to bring out the best in each ingredient. He also offers up some helpful tips for viewers to try at home, such as how to prevent sausage from splitting on the grill and how to get a perfect char on vegetables. Overall, the episode showcases the incredible range and versatility of Andouille sausage and offers up some delicious recipes for viewers to try.