Grill It! with Bobby Flay Season 3 Episode 3 We Be Lamb-in'

In season 3 episode 3 of Grill It! with Bobby Flay, titled "We Be Lamb-in'," renowned chef Bobby Flay is joined by lamb aficionados to showcase different ways to prepare this popular protein on the grill. As always, Bobby is up for the challenge of creating unique and delicious dishes that not only highlight the natural flavors of lamb but also push the boundaries of traditional cooking techniques.

Throughout the episode, Bobby and his guests explore the versatile nature of lamb and demonstrate the various cuts and styles that work best on the grill. From chops to shanks and rib racks, the episode shows how to prepare, season, and grill these different cuts to achieve maximum flavor and texture.

The first guest to join Bobby on the show is a Kansas City-based chef who specializes in Mediterranean cuisine. Together, they prepare a spiced lamb sausage dish that uses a combinations of different spices and herbs to create a unique and flavorful profile. Bobby demonstrates the importance of properly grinding and stuffing the sausages, and then shows the audience how to grill them to perfection.

Next, Bobby welcomes the Executive Chef of a high-end restaurant in New York City to the show. Together, they prepare a mouth-watering lamb chop dish that features a honey and mustard glaze and a side of roasted root vegetables. Throughout the segment, Bobby highlights the importance of properly seasoning and searing the lamb chops to achieve a crispy exterior and tender, juicy interior.

Finally, Bobby is joined by a well-known butcher and meat purveyor who shares his expertise in preparing and grilling lamb shanks. This impressive dish features lamb shanks that have been marinated in a flavorful mixture of olive oil, garlic, and lemon juice before being slow-cooked on the grill. As always, Bobby provides helpful tips and insights on how to achieve the perfect balance of flavor and texture when preparing lamb shanks.

Throughout the episode, Bobby also shares his insights on the different flavor profiles of lamb and the best ways to match these flavors with a variety of different side dishes and accompaniments. He encourages viewers to experiment with different types of seasonings and spices and to not be afraid to try new techniques when cooking with lamb.

Overall, "We Be Lamb-in'" is a must-watch episode for any fan of grilled meats and anyone who's interested in learning more about the versatile and delicious world of lamb. Bobby Flay's passion and expertise shine through in every segment, and viewers are sure to be inspired to try out some new lamb dishes on their own grill.