Grill It! with Bobby Flay Season 3 Episode 9 Leg-Oh My Lamb-Oh

In the ninth episode of season three of Grill It! with Bobby Flay, titled Leg-Oh My Lamb-Oh, Bobby Flay welcomes executive chef Chuck Hughes to help him create mouth-watering lamb dishes on the grill.

Bobby starts by teaching viewers how to prepare a savory spice rub for the lamb, which includes cumin, coriander, paprika, and cinnamon. He also shows how to properly season and marinate the lamb before grilling it to perfection.

Chef Chuck Hughes joins Bobby to share his own take on lamb, creating a delicious and unique dish that features lamb legs stuffed with fennel and served over a bed of roasted potatoes and onions. The two chefs engage in friendly banter and exchange grilling tips as they work together to create a stunning meal.

Next up, Bobby demonstrates how to make a refreshing mint pesto to pair with the lamb. He combines fresh mint leaves, garlic, lemon juice, and pine nuts and blends them together in a food processor to create a bright and flavorful sauce.

The episode also features a segment on wine pairing with special guest and sommelier, Laura Maniec. She shares her expertise by recommending the perfect wine to accompany the lamb dishes, explaining how the wine's flavor notes complement the flavors of the meat and the spices used in the rub.

As the episode comes to a close, Bobby and Chuck plate their dishes and enjoy a delicious feast together. They reflect on the importance of grilling as a cooking technique and the versatility of lamb as a protein.

Overall, Leg-Oh My Lamb-Oh is a fantastic episode that showcases the artistry and skill of two talented chefs as they collaborate to create unforgettable dishes on the grill. With mouth-watering recipes, expert grilling tips, and expert wine pairing recommendations courtesy of Laura Maniec, this episode is a must-watch for foodies and aspiring grill masters alike.