Growing a Greener World Season 5 Episode 11 Farmgirls: Seattle, WA

The episode titled "Farmgirls: Seattle, WA" is a part of the fifth season of the popular TV series called Growing a Greener World. In this episode, the show's host, Joe Lamp'l, travels to the bustling city of Seattle to meet two inspiring women who have taken on the challenge of growing sustainable and organic food right in the heart of the city.

Lamp'l meets with Lisa Taylor and Annie Jesperson, two women who are known as "farmgirls," because of their passion for farming and growing their own food. They are the founders of Seattle Urban Farm Company, which promotes vegetable garden installations, edible landscaping, and small-scale farming in the city.

Together, Lisa and Annie share their stories of how they started out, their love for gardening, and their mission to grow quality food. They showcase the organic farms they have created and proudly demonstrate the variety of organic produce they grow including greens, carrots, onions, broccoli, and kale, to name a few.

Throughout the episode, Lamp'l and the farmgirls explore the benefits of growing food in the city. They discuss how urban farming adds green spaces, reduces carbon footprint and helps create a healthy and sustainable food system. Additionally, they also explore the challenges of urban food production, such as dealing with limited space, working with different soil types, and other environmental factors.

Furthermore, Joe Lamp'l also visits two of Seattle's premier farm-to-table restaurants, Harvest Vine and Lark, where he talks to the chefs who emphasize the importance of sourcing locally grown sustainable produce. They discuss how the farm-to-table trend has become an essential part of the city's food culture, encouraging people to be more aware and supportive of sustainable and organic farming practices.

Overall, the Farmgirls: Seattle, WA episode serves as an inspiration for anyone interested in growing their own food, or for people who want to learn how to live sustainably in an urban setting. It is a fascinating look into how two women are making a difference in their community while also advocating for healthy, sustainable, and locally sourced food. The episode emphasizes the importance of supporting local farmers and highlights the benefits of environmental stewardship through urban farming.