Growing a Greener World Season 5 Episode 9 Hyper Local: Heirloom Apples & Craft Beers; New Hampshire

In season 5 episode 9 of Growing a Greener World, titled "Hyper Local: Heirloom Apples & Craft Beers; New Hampshire," viewers are taken on a journey to the picturesque state of New Hampshire to learn about the local food and drink scene. Host Joe Lamp'l explores the connections between heirloom apples and craft beer, and meets with experts in both fields to discover the secrets behind their success.

The episode begins with Lamp'l visiting two heirloom apple orchards in New Hampshire – Poverty Lane Orchards and Gould Hill Farm – to learn about the process of growing and harvesting these unique varieties of apples. Viewers will discover how the apples are bred and selected for their unique flavors and qualities, and how they are harvested and prepared for market.

Next, Lamp'l meets with a group of craft brewers who are using these heirloom apples to create unique and flavorful brews. He visits several local breweries, including Stoneface Brewing Co. and Throwback Brewery, to learn about their brewing process and taste some of their delicious creations. Viewers will learn about the unique challenges of brewing with apples and how these brewers are overcoming them to create truly one-of-a-kind beers.

Throughout the episode, Lamp'l explores the concept of "hyper-local" food and drink, and how it can benefit both consumers and producers. He meets with farmers and brewers who are working together to create a more sustainable, locally-based food system, and discusses the importance of supporting small-scale, independent businesses in the community.

Overall, this episode of Growing a Greener World is a fascinating look at the intersection of heirloom apples and craft beer in New Hampshire. Viewers will come away with a deeper appreciation for the connections between the food and drink we consume, and the importance of supporting local growers and producers in our communities.