Growing a Greener World Season 7 Episode 12 Growing Big Flavors in Small Spaces

Growing Big Flavors in Small Spaces is the twelfth episode of season 7 of the show Growing a Greener World. In this episode, viewers are introduced to the concept of urban farming and how to grow big and bold flavors in small spaces. The episode focuses on the challenges facing urban gardeners and how they can overcome those challenges to produce amazing fresh produce in even the smallest locations.

The episode begins with a visit to a small urban farm in Chicago, Illinois where the host explores the importance of urban agriculture. He explains that urban farming provides fresh produce for urban residents, reduces food waste, and helps to reduce the carbon footprint of food transportation.

The host then visits a local restaurant that sources much of its produce from urban farms in the area. He interviews the chef and learns about the importance of using fresh, locally sourced produce to create delicious and healthy dishes.

Next, the host visits a small community garden in New York City where a group of urban gardeners are growing an impressive array of fruits and vegetables in small plots. He talks with the gardeners about the challenges of urban gardening and how they manage to grow such a variety of crops in a limited space.

The episode then moves on to focus specifically on how to grow big flavors in small spaces. The host shares tips and tricks for maximizing small gardening spaces, including container gardening, vertical gardening, and companion planting.

In one segment, the host visits a rooftop garden in San Francisco where a gardener is growing an impressive collection of peppers in a small space. The gardener shares tips for growing peppers in containers and how to ensure they receive the proper amount of sunlight and water.

Another segment focuses on growing herbs in small spaces. The host visits a small garden in Brooklyn, New York where a gardener is growing a variety of herbs in a shady area. The gardener explains how to choose the right herbs for a small space, how to properly care for them, and how to harvest them for maximum flavor.

The episode also features a visit to a small community garden in Seattle, Washington where a group of urban gardeners are growing a variety of fruits and vegetables in raised beds. The gardeners explain how to properly plant fruits and vegetables in raised beds, how to maintain them, and how to ensure they receive the proper amount of water and nutrients.

Throughout the episode, the host emphasizes the importance of sustainability in urban farming. He discusses the importance of using organic methods to ensure the safety and health of both the crops and the residents. He also discusses the importance of composting and how urban gardeners can easily compost in small spaces to reduce waste and improve soil quality.

In conclusion, Growing Big Flavors in Small Spaces is an informative and inspiring episode of Growing a Greener World. It provides valuable information and tips for urban gardeners who want to grow big and bold flavors in limited spaces. The episode emphasizes the importance of urban farming for sustainability and for providing fresh produce to urban residents. It is a must-watch for anyone interested in urban gardening or sustainable agriculture.