Inside the Factory Season 4 Episode 2 Sausages

Inside the Factory season 4 continues its journey delving into various factories that produce some of the most popular foods, products, and items that we use in our daily lives. Episode 2 of Season 4, titled Sausages, takes viewers inside a factory that produces over 500 different types of sausages.

Gregg Wallace, Cherry Healey, and Ruth Goodman, the presenters of the show, go on a ride to discover the secrets behind the making of sausages, the most loved meat product in the world. In this episode, viewers get to see the whole process of how a sausage is made from scratch, starting with the raw meat to the final packaging of the finished product.

The sausage factory they visit has a unique method of making sausages, where they use a technique called 'cooking in the bag'. This means that the entire sausage mix is cooked inside a bag, which is then vacuum-sealed to keep the contents fresh. This method not only saves time but also helps the factory make a consistent product every time.

The presenters also get to witness how the factory produces vegetarian sausages, where they use pea protein for the meat substitute. They explain how the process is different from meat sausages, but the end product must still look and taste like a meat-based sausage.

Another exciting part of the show is when the presenters discover the history of sausages and how they have evolved over the years. They learn that sausages in Ancient Rome were considered a luxury food item and used high-quality ingredients. Whereas in medieval times, people used all parts of the animal, including the intestines, to make sausages.

The presenters also get to taste-test some of the factory's popular sausages, including a fiery chicken chorizo and a breakfast sausage. They explain how the taste, texture, and flavor of a sausage depend on the ingredients used, the mixture, and the cooking technique.

Overall, Inside the Factory Season 4 Episode 2 is an informative and exciting episode that takes viewers inside the world of sausage production. From the history of sausages to the present-day production methods, viewers will learn everything there is to know about making sausages. The show is full of interesting facts, fun experiments, and of course, mouth-watering dishes that will leave viewers craving for more.