Inside the Factory Season 5 Episode 105 Cornish Pasties

Inside the Factory is a popular British documentary television series that offers an intriguing look into the manufacturing process for some of Britain's most iconic food products. In this particular episode, which is part of season 5 and is labeled as episode 105, viewers get to discover the ins and outs of producing one of the most popular foods in the southwest of England: Cornish Pasties.

The episode provides a comprehensive guide on how the famous food item is created, from sourcing the ingredients to cooking the final product. It takes viewers on a journey to uncover the various steps that go into making this British classic, which has been enjoyed for centuries by people from all walks of life.

The episode starts by introducing viewers to the history of the Cornish Pasty, and the story behind its humble beginnings. The presenter provides fascinating insights into how the pasty became an iconic food item in Cornwall, and how it has evolved over the years.

The show then moves onto the making of the pasty itself, starting with the ingredients. The presenter takes the viewers to the source of the key ingredients used in the dish - such as butter, flour, potatoes, onions, and meat. Here, viewers get to see first-hand how the ingredients are carefully selected and prepared to create the perfect Cornish Pasty.

Next up, viewers get to witness the pastry-making process, which is a key element in creating a great-tasting pasty. The pastry is rolled out to a specific thickness and then cut into circles of equal size. The filling is then placed in the center of the pastry, and the edges are crimped all the way around to seal in the juices and flavor.

The episode also delves into the fascinating world of food-machinery, and how modern technology has transformed the way Cornish Pasties are made. For instance, viewers get to see how pastry cutters and crimpers have replaced traditional hand-crimping methods, making the process faster and more efficient.

The show also takes viewers behind the scenes to see how the Cornish Pasty's unique design has been optimized for modern-day production. The presenter explains how the shape of the pasty has changed over time, and how it has been designed to fit perfectly in the hand, making it an ideal on-the-go snack.

One of the most intriguing parts of the episode is when the presenter takes viewers to a Cornish Pasty competition, where professionals and amateurs alike showcase their pasty-making skills. Viewers get to see the various techniques used and the creative ways people fill their pasties.

The final part of the episode sees the presenter visiting a pasty factory, where large-scale production takes place. Here, viewers get to see how the ingredients and the pastry are brought together in a large scale operation, with machinery used to produce thousands of pasties per day.

Overall, this episode of Inside the Factory is a fascinating look into the world of Cornish Pasties. From the origins of the dish to modern-day production, viewers are given a comprehensive guide to how this iconic food item is made. It is a perfect watch for anyone interested in food production or wants to learn more about Britain's culinary heritage.