Inside the Factory Season 6 Episode 1 Cider

Inside the Factory is a popular television show that airs on BBC Two. The show looks at how various products are made inside factories across the UK. In season 6 episode 1, the team visits one of the biggest cider-makers in the country. This episode is appropriately named “Cider.”

The episode starts with presenter Gregg Wallace visiting an apple orchard to explore how apples are grown and selected for use in making cider. From there, he heads to the cider factory itself to see how the apples are turned into delicious cider. As is the norm with Inside the Factory, the viewer is taken through each step of the process in great detail, with experts explaining exactly what happens at each stage.

One of the most interesting parts of this episode is when the team looks at how the cider is actually made. Gregg Wallace heads to the production line and watches as thousands of apples are washed and sorted before being crushed and turned into juice. The juice is then poured into gigantic fermentation tanks. It’s fascinating to see how technology plays a crucial role in the cider-making process, with computer systems monitoring the sugar and alcohol levels in the tanks to ensure everything is just right.

Throughout the episode, viewers learn about the history of cider-making in the UK, which dates back centuries. They also learn about the various types of apples used in cider-making and how different apple blends result in unique flavors and aromas. From the factory floor to the tasting room, every aspect of cider-making is explored in-depth, leaving the viewer with a newfound appreciation for this quintessentially British beverage.

Perhaps the most charming aspect of “Cider” is the people that are interviewed. The factory workers are so passionate about their jobs and take great pride in creating a high-quality product. From the machine operators to the master blenders, everyone has a crucial role to play in the process, and it’s heartening to see how they all work together to create a fantastic cider.

In addition to exploring the cider-making process itself, the episode also looks at how cider is marketed and sold. Gregg Wallace visits a pub that specializes in cider and talks to the owner about how he selects which ciders to stock. The team also visits a large supermarket to see how cider is presented on the shelves and what factors influence consumer choice. It’s fascinating to see how much thought and care goes into marketing a product like cider and how important branding and labeling are to overall sales.

Overall, “Cider” is a fantastic episode of Inside the Factory. It’s informative and engaging, teaching viewers about a product that they may have enjoyed for years without really understanding how it’s made. From the farm to the factory to the pub, the team explores every aspect of cider-making in a way that is both educational and entertaining. Viewers will come away with a new appreciation for this classic British drink and the hardworking people who make it.