Inside the Factory Season 6 Episode 3 Yoghurt

Inside the Factory is a show that takes an in-depth look at how some of the world's most popular products are made. In season 6 episode 3, we get a behind-the-scenes view of the creation of one of the ultimate breakfast foods: yogurt.

Presented by chef Gregg Wallace and Cherry Healey, an investigative journalist, the episode focuses on the production process of yogurt, from raw milk to store shelves. Our hosts visit a dairy farm in Somerset, where they meet some of the cows and learn how they are milked. They also see the process of separating the cream from the milk and how this affects the taste and consistency of the yogurt.

Next, they travel to a factory where the yogurt is made. They get a tour of the facility, learning about the different types of equipment used in the process and how they work. There is an in-depth look at the important role bacterial cultures play in turning the milk into yogurt.

The hosts also get to talk to some of the experts involved in the making of the yogurt to learn more about the science behind it. They address common questions like why some yogurts are thicker than others and why some have a tangy taste.

Throughout the show, the focus is on presenting the viewers with an accurate representation of how the yogurt we consume is made, taking into consideration everything from the welfare of the cows to the technology used in the production process.

It's not all serious science talk, though. Throughout the episode, Gregg and Cherry take part in some fun activities, such as making their own yogurt using a traditional Bulgarian recipe and using a microscope to take a look at the bacteria involved.

The episode also highlights the range of flavors and types of yogurt available on the market, from natural and Greek yogurt to more exotic flavors like mango and passionfruit.

Overall, this episode of Inside the Factory offers a fascinating insight into yogurt production and the work that goes into creating one of the world's most popular breakfast foods. Viewers will leave with a newfound appreciation for the process and a deeper understanding of the science behind yogurt production.