Inside the Factory Season 7 Episode 7 Ice Cream

Inside the Factory season 7 episode 7 is titled "Ice Cream" and takes an in-depth look at the production of everyone's favorite frozen treat. The episode follows host Gregg Wallace as he visits a factory in Stirling, Scotland that produces a massive amount of ice cream each year.

Wallace takes viewers through the entire ice cream making process, starting with the creation of the base mixture. He learns that the first step to making ice cream is to mix together cream, sugar, and milk. The mixture is then heated and blended together to create a smooth and uniform mixture.

One of the most interesting aspects of the ice cream making process is the addition of flavorings and other additives. Wallace observes as different flavorings like vanilla extract and cocoa powder are added to the mix. He also learns about the addition of stabilizers and emulsifiers, which help to give the ice cream a smoother texture and prevent it from melting too quickly.

After the mixture has been flavored and stabilized, it's time to freeze it. Wallace is able to witness the freezing process firsthand as the mixture is pumped into a huge freezing machine. Here, it's quickly frozen to a temperature of around -30°C. The ice cream is then moved down a conveyor belt to be packaged.

Wallace is fascinated by the variety of ways that ice cream can be packaged. He observes as ice cream is put into everything from traditional cardboard tubs to individual cups and push-up tubes. He also learns about some of the challenges that come with packaging ice cream, such as ensuring that the product remains frozen while it's being transported to stores.

At the end of the episode, Wallace gets to taste some of the ice cream that's been produced in the factory. He's impressed by the variety of flavors and textures, and notes that the ice cream is extremely creamy and delicious.

Overall, this episode of Inside the Factory provides an interesting look at the process behind the production of ice cream. Viewers will learn about the various ingredients that go into making ice cream, as well as the freezing and packaging processes. The episode offers a fascinating glimpse into a part of the food industry that many people take for granted.