IT'S SUPPERTIME!

Watch IT'S SUPPERTIME!

  • TV-PG
  • 2017
  • 1 Season
  • 8.2  (191)

IT'S SUPPERTIME! is a cooking show hosted by Canadian chef Matty Matheson on Viceland, a TV channel dedicated to cultural programs. The show premiered in 2017 and ran for two seasons until 2018, with a total of 30 episodes. The concept of IT'S SUPPERTIME! is simple: Matheson cooks a meal while entertaining the audience with his witty commentary, colorful personality, and occasional antics. The show has a DIY aesthetic, with Matheson cooking in a cramped Brooklyn apartment that doubles as a studio. The set design is intentionally kitschy, with vintage cooking tools, playful props, and a rotating cast of colorful guests.

What makes Matheson's cooking style unique is that he blends his professional training as a chef with his personal taste and love for comfort food. He's not afraid to use unconventional ingredients, techniques, or jokes in his recipes, and he encourages his viewers to do the same. In fact, one of the show's recurring themes is that cooking should be fun, messy, and accessible to everyone, regardless of their skill level or budget.

Each episode of IT'S SUPPERTIME! revolves around a different theme or cuisine, such as Italian, Cajun, Thanksgiving, brunch, or junk food. Matheson begins by introducing the theme and teasing what he's going to cook. Then he goes on a field trip to check out local farmers' markets, specialty shops, or restaurants that inspire him. This segment allows Matheson to showcase his love for food culture, as well as his curiosity and humor.

After the field trip, Matheson returns to his kitchen and starts cooking. The cooking segment is fast-paced and edited to sound effects and music that match Matheson's hipster vibe. Matheson explains his steps, jokes about his mistakes, and improvises when he needs to adjust the recipe. Along the way, he also shares trivia, tips, and personal anecdotes that relate to the dish or the theme. For instance, he might talk about his grandmother's gravy recipe, his favorite burger joint, or his love for late-night snacks.

Once the dish is ready, Matheson presents it to the camera in his signature style, which involves over-exaggerating his facial expressions and gesturing wildly. He invites his guests, who are often comedians, musicians, or food enthusiasts, to join him at the table for the tasting. This segment is the most social and interactive part of the show, as Matheson and his guests banter, joke, and share their opinions about the food. Sometimes the guests also bring their own snacks or beverages, which add to the eclectic vibe of the show.

The final segment of IT'S SUPPERTIME! is called "Mattymail," and it's where Matheson answers fan questions, comments, or challenges. This segment is often the silliest and most random, as Matheson reads bizarre letters, opens packages, or tries out weird gadgets. Nonetheless, he approaches it with the same energy and humor as the rest of the show, which makes it feel like a natural extension of his personality.

Overall, IT'S SUPPERTIME! is a fun, irreverent, and tasty show that showcases Matty Matheson's unique blend of culinary expertise and pop culture savvy. Whether you're a foodie, a fan of comedy, or just looking for some kitchen inspiration, this show will entertain and educate you in equal measure.

IT'S SUPPERTIME! is a series that is currently running and has 1 seasons (24 episodes). The series first aired on November 30, 2017.

IT'S SUPPERTIME!
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Seasons
Meatloaf Town
24. Meatloaf Town
June 26, 2018
Matty takes you on a tour of Meatloaf Town. With sides of luscious creamed corn and silky mashed potatoes, this meal makes for a perfect family TV dinner.
Southern Shrimp Smorgasbord
23. Southern Shrimp Smorgasbord
June 26, 2018
A three-way of gastronomic pleasure: shrimp po boy, shrimp 'n grits, and shrimp Louie.
Everybody Loves Ramen
22. Everybody Loves Ramen
June 26, 2018
Ramen is on the menu as Matty cooks this classic Japanese soup with a side of crispy chicken karaage.
Pizza Party!
21. Pizza Party!
June 19, 2018
We're having a pizza party! Matty walks you through how to make the perfect sheet pizza with mozzarella sticks & a kitchen sink salad. Get ready for those no-crust middle slices!
Can You Say, Cassoulet?
20. Can You Say, Cassoulet?
June 12, 2018
Cassoulet is the crown jewel of classic French cooking. Follow along as Matty combines rich duck confit, toulouse sausages, braised lamb and white beans. Mon Dieu!
I Dream of Bolognese
19. I Dream of Bolognese
June 5, 2018
Follow Matty as he shows you how to make fresh pappardelle from scratch and a beefy bolognese sauce inspired by Matty's dreams of Italy.
Winner Winner, Chicken Dinner!
18. Winner Winner, Chicken Dinner!
May 29, 2018
Don't be a turkey, try Matty's Oven Roasted Chicken. It's perfect for all occasions, from celebrating your cousin getting out of the clink to hitting 1,000 followers on the gram.
I Scream For Lamb Tagine
17. I Scream For Lamb Tagine
May 22, 2018
Matty leads a fragrant and delicious trip through the flavours of Morocco, with a sumptous lamb tagine, butter-basted cauliflower, and roasted carrots.
Holy Schnitzel!
16. Holy Schnitzel!
May 15, 2018
For a schnitzel that's the schiznit, watch Matty as he preps pork schnitzel, with a sumptous spatzle and braised red cabbage.
Ribs, For Your Pleasure
15. Ribs, For Your Pleasure
May 8, 2018
If Adam’s ribs were this good, Eve would never have stopped at just one.
Smokin' Jerk Chicken
14. Smokin' Jerk Chicken
May 1, 2018
Things heat up with BBQ Jerk Chicken, mashed plantains and creamy coleslaw.
Corned Beef On My Mind
13. Corned Beef On My Mind
April 24, 2018
Corned beef, matzo ball soup and potato latkes! What deli dreams are made of.
Meal of (Those Who Watch) Champions
12. Meal of (Those Who Watch) Champions
February 13, 2018
Buffalo Wings, Chili Dogs, Queso - HUT!
The Ultimate
11. The Ultimate "Get You Laid" Meal
February 6, 2018
Skip the steak house on your next romantic holiday, and make surf & turf at home.
Polaroid Perfect Glazed Ham
10. Polaroid Perfect Glazed Ham
January 30, 2018
1974 called, they want you to cook Ham, Scalloped Potatoes & Ambrosia Salad.
Finger Lickin' Butter Chicken
9. Finger Lickin' Butter Chicken
January 23, 2018
Make rich, creamy and spicy Butter Chicken fit for a Raja.
Ooey-gooey Eggplant Parmesan
8. Ooey-gooey Eggplant Parmesan
January 16, 2018
Throwing a bone to the vegheads, Matty shows us how to do eggplant parm, right.
Oysters, Mussels & Clams, OH MY
7. Oysters, Mussels & Clams, OH MY
January 11, 2018
It’s a bivalve bonanza of Oysters, Clams & Mussels all in one episode.
Be A Pricey-Steak Fajita Cowpoke
6. Be A Pricey-Steak Fajita Cowpoke
January 4, 2018
Follow Matty, and take the upscale fajita platter from the kitchen to the couch.
Cod Chow'da, The Ultimate Winter Fuel
5. Cod Chow'da, The Ultimate Winter Fuel
December 28, 2017
Chow down on Matty’s awesome chowder to warm your cockles on a cold winter night.
Pork So Good, You Might Actually Die
4. Pork So Good, You Might Actually Die
December 21, 2017
Suppertime’s first “Big Dog.” Breathe deep, keep up and make the best pork ever!
Middle Eastern Kofta-esque Chicken
3. Middle Eastern Kofta-esque Chicken
December 14, 2017
A surreal Middle Eastern chicken sandwich, served on pita with scrumptious sides!
Oh, Banh Mi! It's a Vietnamese Sandwich
2. Oh, Banh Mi! It's a Vietnamese Sandwich
December 7, 2017
Banh mi? No, banh you with this sandwich that’s easy to make and hard to beat.
Meatballs You Wish Your Grandma Made
1. Meatballs You Wish Your Grandma Made
November 30, 2017
Spaghetti & Meatballs, Caesar salad and cheesy garlic bread coming in hot.
Description
Where to Watch IT'S SUPPERTIME!
IT'S SUPPERTIME! is available for streaming on the Viceland website, both individual episodes and full seasons. You can also watch IT'S SUPPERTIME! on demand at Amazon, Vudu, Viceland, Sling, Google Play and Apple TV.
  • Premiere Date
    November 30, 2017
  • IMDB Rating
    8.2  (191)