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In this cooking series, Matty Matheson creates no-nonsense dishes with his ordinary-guy sensibilities. Expect dishes like spaghetti and meatballs, garlic bread, and other ordinary fare. The series airs on the Viceland channel. IT'S SUPPERTIME! is a Reality series that is currently running and has 1 seasons (24 episodes). The series first aired on November 30, 2017. It has mostly positive reviews from critics and viewers, who have given it an IMDb score of 7.9.

IT'S SUPPERTIME! is available for streaming on the Viceland website, both individual episodes and full seasons. You can also watch IT'S SUPPERTIME! on demand at Amazon, Vudu, Viceland, Google Play, iTunes online.

Viceland
1 Season, 24 Episodes
November 30, 2017
Reality
7.9/10
Cast: Matty Matheson
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IT'S SUPPERTIME! Full Episode Guide

  • Matty takes you on a tour of Meatloaf Town. With sides of luscious creamed corn and silky mashed potatoes, this meal makes for a perfect family TV dinner.

  • A three-way of gastronomic pleasure: shrimp po boy, shrimp 'n grits, and shrimp Louie.

  • Ramen is on the menu as Matty cooks this classic Japanese soup with a side of crispy chicken karaage.

  • We're having a pizza party! Matty walks you through how to make the perfect sheet pizza with mozzarella sticks & a kitchen sink salad. Get ready for those no-crust middle slices!

  • Cassoulet is the crown jewel of classic French cooking. Follow along as Matty combines rich duck confit, toulouse sausages, braised lamb and white beans. Mon Dieu!

  • Follow Matty as he shows you how to make fresh pappardelle from scratch and a beefy bolognese sauce inspired by Matty's dreams of Italy.

  • Don't be a turkey, try Matty's Oven Roasted Chicken. It's perfect for all occasions, from celebrating your cousin getting out of the clink to hitting 1,000 followers on the gram.

  • Matty leads a fragrant and delicious trip through the flavours of Morocco, with a sumptous lamb tagine, butter-basted cauliflower, and roasted carrots.

  • For a schnitzel that's the schiznit, watch Matty as he preps pork schnitzel, with a sumptous spatzle and braised red cabbage.

  • If Adam’s ribs were this good, Eve would never have stopped at just one.

  • Things heat up with BBQ Jerk Chicken, mashed plantains and creamy coleslaw.

  • Corned beef, matzo ball soup and potato latkes! What deli dreams are made of.

  • Buffalo Wings, Chili Dogs, Queso - HUT!

  • Skip the steak house on your next romantic holiday, and make surf & turf at home.

  • 1974 called, they want you to cook Ham, Scalloped Potatoes & Ambrosia Salad.

  • Make rich, creamy and spicy Butter Chicken fit for a Raja.

  • Throwing a bone to the vegheads, Matty shows us how to do eggplant parm, right.

  • It’s a bivalve bonanza of Oysters, Clams & Mussels all in one episode.

  • Follow Matty, and take the upscale fajita platter from the kitchen to the couch.

  • Chow down on Matty’s awesome chowder to warm your cockles on a cold winter night.

  • Suppertime’s first “Big Dog.” Breathe deep, keep up and make the best pork ever!

  • A surreal Middle Eastern chicken sandwich, served on pita with scrumptious sides!

  • Banh mi? No, banh you with this sandwich that’s easy to make and hard to beat.

  • Spaghetti & Meatballs, Caesar salad and cheesy garlic bread coming in hot.